Where is the pastry training school?

Where is the pastry training school as follows:

1, professional cooking school:

In many big cities in China, such as Beijing, Shanghai, Guangzhou and Shenzhen, there are professional cooking school, which provides various cooking courses, including pastry making.

2. School of Hotel Management:

Some hotel management schools may offer culinary arts majors, including pastry making courses.

3. Community schools and adult education centers:

In some community schools and adult education centers, pastry workshops or short courses will be held, which are suitable for adults interested in cooking.

4. Online cooking course:

With the development of network technology, some online education platforms also provide video tutorials on pastry making, which can flexibly arrange learning time.

As one of the traditional cooking arts in China, pasta is deeply loved by people for its unique taste and rich varieties. Whether it's fried dough sticks, soybean milk on breakfast stalls or exquisite cakes in high-end restaurants, they are an indispensable part of China people's daily life. But it is not easy to make cakes, which requires exquisite skills and rich experience. Therefore, pastry training has become an important way for many people to upgrade their skills and start their own businesses.

The contents of pastry training mainly include pastry making technology, pastry types and characteristics, pastry nutrition knowledge and so on. First of all, pastry making technology is the core content of pastry training. This includes the steps of dough kneading, fermentation, rolling and stuffing, and each step requires precise operation and skilled skills. Through pastry training, students can master these basic production techniques and lay a solid foundation for pastry production in the future.

Secondly, the types and characteristics of pastry are also important contents of pastry training. China has a vast territory, and there are many kinds of cakes in various places, each with its own characteristics. For example, jiaozi and moon cakes in the south, jiaozi and steamed buns in the north, and Lamian Noodles and Daoxiao Noodles in the northwest. Through pastry practice, students can understand the types and characteristics of these cakes, increase their knowledge reserves and enhance their competitiveness. Pastry nutrition knowledge is also an important part of pastry training.