In Nanyang, where is a good place to learn from chefs?

Nanyang New Oriental cooking school, of course!

Nanyang New Oriental cooking school is a large cooking college approved by Nanyang Human Resources and Social Security Bureau, and it is an educational base for training chefs and cooking management talents.

The school has a building area of more than 5,000 square meters, which can accommodate 800 people's teaching and living. It has high-end simulated hotels, modern situational teaching and standardized hotel facilities and equipment. Digital staircase classroom, large-scale training hall for students' practice, and personal tailor classroom with individual needs. The school has well-equipped teaching facilities, including more than 20 specialties such as Jin Dian Chef, Golden Collar Chef, Chef Elite and Classic West Point.

The school has a strong faculty, with a group of professional teachers with China cooking masters, China Sichuan cooking masters, senior technicians, national senior judges and senior chefs as the backbone. Lecturers have rich practical experience in the industry and teaching experience, and the teaching quality is among the best in the country. The school adopts modern teaching modes such as simulation teaching and situational teaching, implements one-on-one counseling, and strengthens quality education and skill training, which provides a strong teacher guarantee for students to go to work smoothly after graduation.