Is the liquor starting with Q blended?

The liquor at the beginning of Q is not necessarily blended.

The liquor at the beginning of Q may be blended wine or grain wine. Because the liquor at the beginning of Q refers to the liquor brewed by enterprise standards, it cannot be used to distinguish grain liquor from blended liquor, so the liquor at the beginning of Q may be blended liquor or grain liquor.

Judging whether liquor is blended liquor or grain liquor can be judged by the "raw materials" on the bottle packaging. If the raw materials of liquor purchased are only grain crops (sorghum and wheat) except water, it is grain wine; If liquor contains essence, saccharin, alcohol, etc. In addition to water and food crops, it is blending liquor.

At present, liquor implementation standards are mainly divided into national implementation standards (national implementation standards can be divided into "national mandatory implementation standards" and "national implementation standards") and enterprise implementation standards. There are also some local implementation standards, enterprise implementation standards and group implementation standards, but they are rarely used.

Mixing process:

"Blending" is a special technical term and a technological process in wine production. It refers to a technological method of blending various wines with different types, different alcoholicity and different advantages and disadvantages into a unified factory style and consistent quality indicators.

Blending depends on the sensory sensitivity and skills of bartenders, and only experienced bartenders can bring out first-class products. There has always been a saying that "seven-point wine and three-point hook", and the level of bartenders represents the product quality style of enterprises. The "blended liquor" mentioned by drinkers refers to the new technology liquor made up of edible alcohol and flavor food additives (liquor) in complete or large proportion.

This blended wine depends on whether it is blended with a blender. If the aroma substances are well selected, they can be blended into mid-range products. If it is blended with a non-professional blender, the quality of the product will be poor, and even fake goods will be blended with cheap raw materials.

"Blending wine" also has advantages and disadvantages. Generally, the Jingben Bridge, which is in regular circulation, has complete procedures for selling wine, and the quality is relatively guaranteed. As for which is better, on the premise that the basic quality and hygiene indicators are qualified, it is better to choose the wine that suits your taste among many wines. The key is to look at the internal quality of wine.