What are the delicious Shiyan specialties?

Shiyan City, located in the northwest of Hubei Province, China, is a region with rich products and many special delicacies. The following are some specialties of Shiyan City:

1. Zhushan Liulin Bacon: Bacon produced in Liulin Township, Zhushan County is found in almost every household.

2. Shiyan Zhuxi steamer: a special food in Zhuxi County, which is often eaten during holidays or banquets.

3. Danjiangkou Fish Banquet: danjiangkou city's special cuisine, with local fish as the main ingredient, is beautifully made.

4. Shiyan crispy tendon: a local specialty snack in Shiyan, Hubei Province, with golden color, crispy outside and tender inside, crispy and delicious.

5. Zhushan stinky tofu skin: The stinky tofu skin of Tianjiaba in Zhushan, Shiyan City is a famous dish.

6. Guandu Spiced Tofu: Handicraft-flavored food handed down from Hu Zong's family in guandu town, sweet and refreshing, full of fragrance.

7. Shiyan Yunxian Sour Noodles: A Han-style snack in Yunxian County, which is very popular among local people.

8. Shiyan Slurry Rake Steamed Bun: A special food in Shiyan local countryside, which tastes tender, smooth and sweet, with a touch of sour taste, and is very delicious.

9. Shiyan cherry: the top grade of fruit unique to Shiyan area.

10. Shiyan Kiwifruit: It is a traditional fruit in Shiyan area. When it is ripe, it is soft, sweet and sour.

In addition to the above specialties, Shiyan has many other specialties, such as Yunyang Sanhe Tang, Fangxian Xiaohua Mushroom, Yunxi Matoushan Mutton, Zhuxi Green Tea and so on.