How about going to a western restaurant to learn to cook?

How about going to a western restaurant to learn to cook?

How about going to a western restaurant to learn to cook? With the increasing pressure in the modern workplace, the requirements for the professional quality of workplace workers are constantly improving. In view of this phenomenon and trend, job seekers need to constantly improve themselves to cope with various problems in their future work, and at the same time, they should find the right employment direction. For example, chefs in western restaurants are now an industry with scarce talents, so how about going to western restaurants to learn to cook?

How about going to a western restaurant to learn to cook? 1 learning western food is still very promising.

Advantage 1: The market development potential is sufficient.

Western food enterprises are developing a variety of formats, and each format is sought after by a considerable number of consumers, making western food consumption multi-level and multi-variety. No matter Japanese cuisine, Korean cuisine, Southeast Asian cuisine, or authentic western food, these western restaurants are very popular in China, which has played a certain role in promoting the development of the catering industry in China, and the market scale has continued to grow rapidly.

Advantage 2: Professional western chefs are in great demand.

With the continuous development of western food industry, there is a growing demand for western food chefs, especially professional western food chefs. However, there is still a lack of professional western chefs in China. In addition, the popularity of western food in China has promoted the development of western food industry, and various western restaurants have opened one after another, making the number of professional western food chefs in the market in short supply, making western food chefs a "hot potato" in the industry.

Advantage 3: Good employment and good salary.

As we all know, the cooking industry has always been famous for its technology. The development of western food industry has brought huge demand for talents. Faced with the shortage of western food, many employers are helpless and have offered high salaries to recruit excellent western food teachers. Therefore, I choose to learn western food, which has broad employment prospects and good salary.

How about learning to cook in a western restaurant? Is the chef looking for a job?

Western restaurants can be seen everywhere in metropolis, especially in today's high-speed economic development, not only in coastal cities, but also in some inland cities. People's lives are gradually improving, and naturally they pay more attention to the quality of life. Eating western food is a great enjoyment in people's life now. The western food industry has also grown, and the demand for western food professionals has increased.

The most worrying thing about learning western food is employment, but western food has many employment advantages. First, there is a shortage of western food professionals, which leads to a shortage of job market, low employment pressure and large space;

Secondly, the employment environment is good, western restaurants are generally decorated with high-grade, facing high-end consumer groups, so the working environment of the kitchen is also very comfortable;

Finally, the starting point of western food employment is high, and high-paying employment is not a dream, especially in some first-tier cities, the salary of western food chefs is surprisingly high.

You don't have to worry about employment when you learn western food at school. The school is committed to deepening school-enterprise cooperation, constantly introducing new employment models, developing high-quality western food professional employment cooperation units, and adopting multi-directional and multi-channel employment. School-enterprise cooperation, these western food professional employment cooperation units can provide thousands of jobs for school graduates every year, which greatly meets the graduates' employment and job selection.

The school regularly holds many large-scale employment double elections and enterprise recruitment fairs every year. This kind of employment guarantee can enable students to find jobs before leaving school, which can not only give full play to the advantages of schools and enterprises, but also cultivate professional western chefs who meet the needs of the western food industry. At the same time, it has also realized the teaching docking and mutual support between schools and enterprises, greatly improved the employment quality of students, and truly embarked on a "characteristic road" of school-enterprise cooperation. The systematic employment network covers the whole country, allowing students to find jobs after graduation and easily realize their dream of high salary.

How about going to a western restaurant to learn to cook? 1. Western food has a good employment prospect.

As a world gourmet country, China is facing an increasing shortage of western food talents. From national to local governments, young people are encouraged to learn a skill, and learning western food as a chef has become the choice of many people. Although many people choose the western food industry now, the overall situation of the western food industry is still in short supply.

Second, western food is a high-paying occupation.

In the western food industry, the technical level of a western food chef directly determines his salary level. In Hong Kong, Macao and other places, the average monthly salary of western chefs reaches 1.5 million; In developed cities such as Beishangguang, the average monthly salary of western chefs is around 7,500 yuan, and there are also senior western chefs of different levels, such as chefs, head chefs and executive chefs. Their salary levels often exceed 1 10,000 yuan per month, or even several hundred thousand yuan per year.

Third, western chefs have outstanding entrepreneurial advantages.

Compared with other industries, it is difficult to start a business and requires high capital. Western chefs have unique advantages in starting a business. As a technical talent who knows how to operate, western chefs have great advantages in starting a business. In addition, the western food industry has less requirements for venture capital, rich customers and high success rate in starting a business, which has become a major advantage of the industry.

Fourth, western chefs have little work pressure.

At work, western chefs rely on their own cooking skills and work with a direction and destination according to the requirements of guests. As long as the guests like their tastes, there will be no pressure at work. At the same time, western chefs can also bring repeat customers to the hotel.

After consulting materials and market research, it is found that western food has a good market in China. Young people like novelty and romantic feeling, and western restaurants have such characteristics. Coupled with the improvement of people's economic level, people like to pursue delicious food, and it is really a good feeling for people who are used to eating western food!

Learning to be a western chef will not only get a good job in the future, but also earn a high salary. Western chefs are in short supply, and employers need to pay high salaries to hire western chefs. In layman's terms, "things are rare" may not be appropriate here, but it is enough to explain everything. According to Zhaopin's recruitment and hotel chef salary survey, the monthly salary of western chefs is generally around 3,500 yuan, while the monthly salary of formally trained western chefs is roughly between 4,500 yuan and 7,000 yuan. The average monthly salary of senior chefs is more than 8,000 yuan, and the monthly salary of assistant chefs and chefs can reach more than 1 10,000 yuan.

How about going to a western restaurant to learn to cook? 4. Development prospect of western food industry

The eternal development of productive forces has promoted the rise of modern science and technology. Things that were once distant and abstract have gradually become readily available, and the world is getting closer and closer.

Western food, as an exotic product, has experienced the development stage of entering the market at first and accelerating its distribution in China, and is currently in a period of rapid expansion. Western food shops that only developed cities could see decades ago can now be seen everywhere in third-and fourth-tier cities in China.

The rapid development of the world economy is one of the reasons, and more importantly, the improvement of people's living standards and China people's unremitting pursuit of delicious food.

This means that the huge market of China with a population of 65.438+0.4 billion is being gradually tapped, laying a solid foundation for the development of western food industry.

Second, the situation of western food talents

Although western food has been introduced into China for a hundred years, it has only developed rapidly in the last decade. Therefore, there is a serious shortage of talents in the western food industry in China, and the western food chefs trained in the early days can no longer meet the amazing number of consumer groups in China. The high salary of western chefs also reflects the shortage of talents.

Take our school as an example. The average salary of newly graduated students majoring in western food is more than 5000 yuan. With the accumulation of experience and the promotion of qualifications, the salary increase is very large. Working for 2 to 3 years, the salary is generally between 7000 yuan and 8000 yuan. If you are a chef, your average annual income is above100000.

Is it difficult to learn western food?

First of all, it is not difficult to learn western food! Although western food, as an exotic product, is not well understood by everyone, on the whole, western food is just a home-cooked dish for people in western countries. How different is it from our home cooking in China?

The completion time can best explain whether one thing is difficult or not. Take the western food major as an example. It only takes three months to study in the boutique western-style business class, and it is enough to master European, American and French cuisines, such as kitchen sauce, cold room, salad appetizer, salmon, sashimi, western-style soup (Hungarian broth, Provence seafood soup, etc. ).