Articles about Japanese food, within 100 words (Japanese)

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The most classic: (Chinese food and Japanese food)

CUISINE のことをhold ち出すと中文はきっと Kua らしげにこう言うでしょう. 「そりゃChinese cuisine of course,でしょう!」

たしかに、Far far away thousands of years agoには、我がancestorは "Samin Yashu" "Xuan Yan Spring and Autumn" "Food Treasures" no book The food, ingredients, and preparation methods are all described in detail.

The strength and financial resources でSpecialties from various places, cooks gathered together, はては resigned, したfamous palace cooks を were recruited, "Looking at the color" (目に楽しい), "Smelling the fragrance" (delicious food) , "Food is delicious" (EAT せば delicious しい) wine banquet を SET け て そ 権力 を boast show し ま し た. Literary people, good wine and delicious food, good food and wine, good appreciation, and eternal poetry. また、たとえ兵马相乱れる戦乱の世の中でも、「朝にwineがあれば朝にDRINKんで酔う」（明日は明日の风がBLOWく）というnegative conceptが Chineseにはあり、Survival のあらゆるHope をすべて「EAT べること」「Drink むこと」につぎ込んだのです.

もいます.

Japanese cuisine is a banquet, a dish, a bowl, a bowl, a bowl, and a unique style. 思うに, ほとんどの中文は, 初めて日本食を丝わった时, privy と同じように深いtouched をえるのではないでしょうか?

In the past, it was a Japanese person who was a real person. 「Japanese cuisine というものは、half-point は见るもので、后のhalf-point が食べるためのものだ」private もこのopinion にlike で、またこうも思っています. 「ただ単に菜だけをFlavourわうというのではなく、 Transportばれてくる plate、bowl、小钵など、 Cooking foodにあわせてさまざまに変化する器の大きさやかたち、色、そしてcondensationった成りFUけなども一丝に丝わう べきだ」と. Japanese cuisine's "Kaiseki cuisine" uses dishes, bowls, chopsticks, cooking Japanese dishes, bowls, chopsticks, tea ceremony, flower arrangement, connection, time, place and place.心がもっともよく Now it's れています. The taste of the food is the person who cooks it, the dish, the bowl, the bowl, the food, the food, the food, the food.

てしまいます. 実を言うと、热热に入るのが色しいというのではなく、またあの　　　　　　　　　　　　　会えるから聗いのです. もしあなたがJapanese hot spring にいく chance があったなら, どうか必ず, そのluck ばれてくる, 菜とgroupみ合わせられた "plate" "bowl" " Bowl"などの器に小しだけattentionを払っていただき たいとおもいます.

Talk about cooking

When it comes to cooking (cooking), the Chinese will definitely say proudly: "Of course it is Chinese food!"

Indeed, early Thousands of years ago, our ancestors had detailed descriptions of the raw materials, cooking methods, and medicinal uses of food in "Qi Min Yao Shu", "Xuan Yan Chun Qiu", and "Shi Zhen Lu". record.

Needless to say, the kings of the past dynasties collected all the delicacies from all over the world and hired the best chefs in the world. Even the high-ranking officials of the palace and wealthy businessmen and wealthy people would use their power and financial resources to collect specialties from various places, cooks, and even hire The famous chefs who retired from the palace boasted of being able to put on a banquet that was "colorful to watch," "smell to be fragrant," and "eat to be delicious." The literati and poets were full of praise for being able to taste the fine wines and delicacies. Leave poems for eternity. Even in the turbulent war years, the Chinese people still had the negative concept of "you can get drunk today," and they poured all their hope for survival into "eating" and "drinking."

So, in my humble opinion, Chinese cuisine has developed both positively and negatively in the peaceful and war years.

In comparison, Japanese food seems very calm, elegant and peaceful. You can appreciate the unique and peculiar "beauty", "elegance" and "quietness" from every plate, bowl and plate in every banquet. I think that probably all Chinese people will be as deeply impressed by Japanese food as I was when they tasted it for the first time, right? !

I remember a Japanese friend once said to me solemnly: "Half of Japanese food is for 'seeing', and the other half is for 'eating'." I also agree with this statement. , and also believes that rather than just tasting the taste of the food, it should be said that it is tasting together with the changing sizes and shapes of the plates, bowls, and saucers that are served as the food changes. The colors and the presentation of the food on top are all very particular. The plates, bowls, and chopsticks used in "Kaiseki" in Japanese cuisine particularly reflect the relationship between the cuisine and the traditional "tea ceremony" and "flower arrangement", and the coordination with the surrounding environment, allowing the taster to enjoy every dish. In the dishes of "small plates", "small bowls" and "small dishes", you can feel the "beauty", "elegance" and "quietness" of Japanese cuisine, and understand the traditional Japanese thoughts.

For many years now, I have been very excited every time I go to hot springs with my family and friends. For me, I am not excited about going to the hot springs, but I am excited about seeing those "small plates", "small bowls" and "small dishes" again.

If you have the opportunity to "soak in a hot spring" in Japan, please be sure to pay attention to the "small plates", "small bowls" and "small plates" that match the dishes served...