Which kind of kitchen knife is good? Where are the hand forged knives still produced?

It should still be a forging knife in Longshui, Chongqing. If you want a handmade knife, you probably won't find it. The shell steel mentioned on the first floor feels like a gimmick. With the development of the times, stainless steel knives can be as sharp as they are, and they are not easy to rust, making daily care easier. If it is difficult to sharpen the knife, you can buy a stainless steel knife, which is very easy to sharpen. Knife depends on personal preference, and I like to take care of it. The old-fashioned iron knife is very good. If you don't have the time and patience to take care of rust every day, it's still stainless steel.