Yangcheng Hu' nan cuisine blooms everywhere

At the end of 1990s, Hunan cuisine began to develop like mushrooms after rain in Guangdong, and its unique flavor and business model became a landscape in the industry. Hunan cuisine is not only full of flavor and human touch, but also the environment of Hunan restaurant is full of earthy flavor, which makes Cantonese people feel the local flavor while eating delicious spicy food. In Guangzhou, Hunan cuisine enterprises are getting stronger and stronger, and more and more chain stores have been opened. This is no accident. They do have a set of methods worth learning from their peers in the industry.

Wei Xiang dong lai ting fish head king

Weixianglai Restaurant, established in 1997, was founded by three brothers, Tang and Tang Honghui. Weixianglai flavor restaurant was formally established by the traditional Hunan food stall in Tianhe Street, Guangzhou. After nearly 9 years of hard work and steady development, the business scale of Weixianglai has been expanding. Today, there are three large branches in Guangzhou.

In order to meet the growing consumer demand and promote the traditional food culture, Weixianglai Company spared no effort to seek breakthroughs in products, services and environment. Corporate culture is combined with Chu culture and art, and professionals are invited to host and perform programs such as guzheng, cucurbit flute, saxophone performance and little girl chorus. The company also set up "Yuteng Art Troupe" to perform in various large-scale activities. In terms of management, in order to get greater development, the company introduced the enterprise management mode in time. After several years of hard work, we have made gratifying achievements in all aspects.

The delicious and spicy flavor of the signature fish head king has been maintained, but many varieties have been added to the delicious menu. Because Xiangxiang will introduce some innovative Hunan dishes every month, the tastes of diners will be constantly updated to attract appetite. At the17th Guangzhou International Food Festival, Master Tang Hongwei, the executive chef, was invited to be the only foreign food judge. At the end of 2003, Master Tang Hongwei, as the sole representative of Hunan cuisine chefs under Guangdong Cuisine Association, was invited to participate in the "National Cooking Competition" organized by China Cuisine Association, and won the "Excellence Award" in the individual competition.

In Tangxia store, private Hunan cuisine was created. Because the dishes tasted in this "Xiang Si Kitchen" are not limited by business pressure, the dishes are flexible and changeable, giving consumers a taste experience that is one step ahead.

Maojia restaurant

Maojia Hotel is one of the earliest Hunan restaurants in Guangzhou. At present, Maojia Hotel has many chain stores and franchisees in Guangzhou, which has achieved considerable scale effect.

Shaoshan Maojia Hotel, located opposite the former residence of Comrade, was founded by Ms. Tang on 1987 and received by Chairman Mao. For more than ten years, Maojia Hotel has been developing continuously, attracting guests from all directions and many investors, and has opened dozens of franchise chain stores nationwide. Its reputation resounded throughout the country, and it became a China catering brand with history and culture. Comrade Wang Shoudao, the former leader of the Central Committee, personally wrote the name of Maojia Hotel. 1995 "Maojia" trademark was registered with the State Administration for Industry and Commerce and was awarded "Famous Trademark of Hunan Province".

Maojia Hotel has created a strong chairman's cultural atmosphere and launched a strong Maojia specialty dish with Hunan local flavor. Through years of excavation, arrangement and innovation, Maojia Hotel has won the praise of guests from all directions for its unique food and food culture. Shi Mao braised pork, Shaoshan family portrait, griddle general duck, stewed duck with Cordyceps sinensis, spicy overlord elbow, one country, two systems, original Dongting wild water fish and other signature dishes, people can recall Chairman Mao's great achievements while tasting them, which is a rare enjoyment and spiritual accomplishment.

Dongting local restaurant

Dongting Local Restaurant is a private catering enterprise featuring Hunan cuisine culture. The restaurant was first established in February 2000 at 65438+. Through the unremitting efforts of all staff, it has now developed into a Hunan cuisine enterprise with many branches. Huanshi Road, Tianhe East Road, Shuiyin Road, Dongshan, Wuyang New City, Zhongshan Eighth Road, Yuancun Cross Road, Airport Road and Guang Yuan West Road, all branches have superior geographical locations and have huge food consumption markets. The interior decoration of each restaurant is elegant and generous, and it is very convenient for customers to park. At present, our business model is: take the road of joining the chain group; The enterprise goal is to build Dongting brand, carry forward Hunan cuisine culture and establish national spirit.

The "people-oriented" management concept in business makes customers miserable. Feel at home and abide by five promises: clearing away heat and moistening the lungs, giving herbal tea; Military officer's card, 20% off; Half a dish, half price; Dissatisfied dishes can be replaced at any time; Welcome, free parking.

In terms of dishes, returning to nature and highlighting local flavor, the materials and sources are all from the countryside near Dongting Lake. The technology and materials are authentic, providing customers with absolutely pollution-free food. Tujia chicken soup, Bawang pig noodles, Dongting Yuanyang fish head king and steamed pumpkin with lily all won the highest honor at the food festival and were deeply loved by consumers.

Hunan restaurant

Xiangcun Restaurant, a specialty restaurant specializing in Hunan cuisine, was established at the end of 1998 and has now developed into several branches. After eight years of development, Xiangcun Pavilion has gained a good reputation in Guangzhou, which not only established the brand of Hunan cuisine, but also promoted the development of Hunan cuisine culture in Guangdong.

Xiangcun Pavilion attracts more and more consumers with its simple and fashionable decoration style. Walking into every branch of Xiangcun Pavilion, you can feel the unique decoration style and appreciate the avant-garde design concept. Of course, the delicious Hunan cuisine makes you full of praise. Xiangcunge advocates personalized service, with courteous and well-dressed managers, jeans and warm and generous waiters, which can make you feel refreshed and refreshed.

"My home"

Hunan hometown restaurant

1997 1 month, the first "My Home" Hunan Hometown Restaurant opened in Tao Jin North Road, and then "My Home" opened the largest Hunan Hometown Restaurant in Guangzhou at that time in Tiyu West Road, which was also the first Hunan cuisine upgraded from restaurant mode to restaurant mode.

The dishes are mainly from Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. After constant adjustment, many guests who were not keen on spicy food before were brought into my home through "three MINUS one plus". The so-called "three MINUS one plus" means reducing the oil content, spicy taste and salty taste of Hunan cuisine, while "one plus" means adding the color of Cantonese cuisine to Hunan cuisine.