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Wang Mei's position at JAL Hotel

The wok head in Chinese kitchen.

According to public information, Wang Mei's position in JAL Hotel is that of wok supervisor in Chinese kitchen. JAL Guangzhou Hotel is a five-star hotel with high-end facilities and services to provide high-quality accommodation experience. Chinese kitchen wok supervisor is one of the important positions in hotel kitchen management, responsible for the daily operation and management of wok stalls and coordinating with other kitchen departments.