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Why do first-and second-tier cities no longer choose small tables?
2. Especially if there are many guests, but it is not convenient to divide two or three tables, then use a big table. Now all the tables can be turned over, so this won't have much impact. Although the table is very big, if everyone is at the same table, then the food can be turned over. It doesn't matter. On the contrary, making a table will be more emotional.
It is more convenient if we talk about things. I won't say that I'm talking about things at this table. Candles don't know, so we are all deskmates. Everyone can know how convenient it is to talk about things. Since everyone knows what has been done, it is more convenient to entertain customers or discuss something.
And the big dining table will look more atmospheric and the dishes on it will be richer. Will be particularly face-saving, and it will look good. Because if you have a small table, no matter how you set it and pile it up, you just put those dishes, but if you have a big table, you can put some very delicate dishes. You don't have to put it heavy, just put it flat. It's very beautiful.
Therefore, I think that first-and second-tier cities no longer choose to use small dining tables, which is why!
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