Does China have 10,000 yuan worth of ramen?

Have you ever eaten $10,000 ramen?

2014-11-17 10:17 Reading: 10

His name is Feng Sanfeng and he is 36 years old. He was once an ordinary college entrance examination failed student in Henan Province. After failing the exam, he worked in Henan, Shandong, Anhui and other places. Since he had no skills, he achieved nothing in the past few years.

At this time, someone laughed at him: "I was born a poor man, and I can't be rich if I want to be rich." But he did not lose heart, but came to a chef school in Hefei to learn the craft. Compared with Bai An, who learns to make pasta, Hong An, who learns to cook dishes, has more opportunities to get a high salary, but he waited for many opportunities and did not apply for the job. As a last resort, he had to choose Bai Case.

At this time, someone laughed at him: "Even if I finish my studies, I will only be a bun master. What big future will I have?" He thought to himself, no matter what, it is better to have skills than to sell them. The coolie wanted to be strong, so he insisted on learning to make pasta from a master. He learned seriously, and after a year, he actually became very good at playing with the dough in his hands: he could roll out 12 dumpling wrappers with both hands, and he could make a full-scale banquet without any effort. What's even more amazing is that he could pull the ramen noodles to the end. Thread 15 to 20 needles through the eye of a needle.

After that, he moved to several cities to work based on his pastry skills. Thanks to a skill, his economic situation has improved to a certain extent compared to before.

One day, a construction company based abroad recruited two pastry chefs with an annual salary of 60,000 yuan. The work location was the company’s construction branch in the United Arab Emirates. He heard about it and took action. I rushed to sign up, thinking that there might be more room for development abroad.

With his superb pastry skills, he was selected and came to Dubai, the second largest city in the United Arab Emirates. In Dubai, where the locals only know how to make flatbread, he made pasta in different ways, which made the Chinese employees cheer and even made some Emirati employees full of praise. In just a few months, his noodles, rolls, and dumplings have injected fresh vitality into this bustling city.

One day, the general manager of Dubai's most luxurious and the only seven-star hotel in the world found him and hired him as the hotel's pastry chef with a monthly salary of US$4,000.