How about the pot-stewed dishes in Wuxi New Oriental Catering Training?

Teaching quality and practical teaching, etc.

Cooking school Stewed Pot-stewed Food Training Course in New Oriental is taught by experienced professional teachers, who have rich practical experience and theoretical knowledge and can provide high-quality teaching guidance.

The training course of stewed vegetables in New Oriental cooking school focuses on practical operation. Students can operate by themselves, master the skills and essentials of braised dishes, and improve their practical operation ability.