Nankun Mountain rice noodles can't be boiled.

The reason why Nankun Mountain rice noodles can't be cooked well may be related to its unique ingredients and production methods. The following are possible explanations:

* * List of ingredients * *:

1.** Nankun Mountain rice noodles * *: This kind of rice noodles may be made from a special kind of rice in Nankun Mountain. The texture of this kind of rice may be harder than ordinary rice, so the rice noodles made are more elastic.

2.** Other ingredients * *: In the process of making Nankun Mountain rice noodles, some special ingredients, such as gelatin or other colloidal substances, may be added to enhance the elasticity of rice noodles.

* * Production steps * *:

1.** Soak * *: Nankun Mountain rice noodles may need to be soaked for a while before cooking. This can make rice noodles absorb more water and cook more easily in the cooking process.

2.** Cooking * *: When cooking Nankun Mountain rice noodles, you may need to use higher quality edible oil or special cooking equipment to get better cooking effect.

3.** Stir * *: In the process of cooking Nankun Mountain rice noodles, it is necessary to stir constantly to prevent rice noodles from sticking together or cooking. This can make the rice noodles cook more evenly.

4.** Air drying * *: Cooked Nankun Mountain rice noodles may need air drying to remove excess water. This can make rice noodles more chewy and more resistant to cooking.

The above is only a possible explanation, and the specific production method and proportion of ingredients may vary according to the region and personal taste. If you want to know more, please consult a local chef or food expert in Nankun Mountain.