What should I pay attention to when importing pork?

Importing pork generally requires some procedures. 1. Foreign enterprises need to register with the General Administration of Quality Supervision, Inspection and Quarantine.

2. Foreign suppliers need to provide imported meat parts, Chinese labels, registration numbers of foreign manufacturers, gross weight, etc. And the quantity of imported meat.

3. The supplier shall also provide the quarantine certificate, cargo list, certificate of origin and hygiene certificate of meat products exported to China.

4. Domestic enterprises need to provide inspection and quarantine licenses for imported animals and plants.

Qualifications required by companies importing pork:

1, enterprises should have import and export rights;

2, the enterprise should have food consignee for the record;

3. Enterprises should have food business licenses;

4. Enterprises should have meat import licenses;

5. Apply for the record of the consignee of imported meat. Animal and plant products must be submitted to the entry-exit inspection and quarantine bureau for approval 14 days before entry. There are many examination and approval materials. If you want pork, the storage place, pig farm and re-export place must be registered in health, and the license number must be the first. Pork has been inspected by port inspection and quarantine 100%. At which port should the customs declaration be made when entering the country?