Tips for preventing vegetables from cracking in jiaozi

Tips for preventing vegetables from cracking in jiaozi;

1, the dumplings are definitely tight, but it is impossible to use ingenuity and brute force. Jiaozi is not tight, and it will crack easily if it is wrapped with corn flour.

2. When wrapping corn flour, each layer of corn flour should be dipped in some water, then rolled in the corn flour, gently wrapped the dumplings with your hands, and turned around to make the corn flour more evenly and firmly wrapped on it. You can't use brute force in this step, or you will crack the dumplings.

Other skills of cooking jiaozi.

(1) The collocation of dishes can be adjusted according to your own preferences, and it is not necessary to cut too much, otherwise it will be easy to break up in the group.

(2) Put some salt when blanching spinach to keep the spinach green. Don't squeeze the spinach too dry, or it will taste very dry.

(3) jiaozi must be compact, but not clever and brute force. Jiaozi is not tight, and it will crack easily if it is wrapped with corn flour.

(4) The vegetables are boiled after blanching, and the cornmeal shells on the surface are very easy to cook and do not need to be steamed for too long. Generally 10- 15 minutes is enough.

(5) jiaozi should not be seasoned too salty, because there is only a thin layer of corn flour shell outside, and the salty stuffing will be bitter; Don't be too thick, don't put too much spice, the vegetable jiaozi tastes like green vegetables and corn flour.