How to open a fresh milk bar

First of all, you need to find a location. Find a community that is particularly concentrated (preferably with more than 2,000 households) or in front of a school (preferably a kindergarten, primary school, or junior high school). The area of ??the house is more than 30 square meters, because Equipment needs to be placed. The equipment covers an area of ??about 15 square meters, which is the area of ??the operation room. You can also inspect the house first and don’t pay attention to it. Then go inspect the equipment. The price of the equipment can be chosen between 20,000-50,000. It is not recommended to choose expensive equipment. The main purpose is to reduce risks. It is recommended that equipment cost around 26,000 is more appropriate, including ice cream machines, hot air circulation disinfection cabinets, commercial yogurt machines, special insurance workbenches for fresh milk bars, bus sterilizers, etc. Some places allow you to buy equipment and learn a full set of techniques for free, while other places require a franchise fee. This may vary greatly depending on the person you are looking for. Of course, you can also buy them individually one by one. Trouble does not necessarily save money. That's about it. If you have specific questions, you can visit my space. There is my phone number and contact information there, and I can explain to you in detail, including the selection of milk sources and the specific operations in the later stage. I wish you success.