The Origin of Mutton Paomo

Mutton bread in soup evolved from ancient mutton soup.

Meat paomo, also known as mutton paomo, was called "mutton soup" in ancient times. Guanzhong Han nationality is delicious and originated from Gushi Town, Weinan City, Shaanxi Province. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.

Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup". Because it warms the stomach and fights hunger, it has always been loved by Shaanxi people. Foreign guests come to Shaanxi to have a taste first to satisfy their appetite. Mutton bread in soup has become the "general representative" of Shaanxi famous food.