How come there are two Teppanyaki chefs on the second floor of Dad’s noodle shop?

There may be many reasons for this situation. Here are some explanations:

1. The business is getting better and more manpower is needed: It may be that the business of Dad’s noodle shop is getting better and the iron plate on the second floor is getting better. The workload in the grilling area has also increased, so an additional teppanyaki master is needed to share the work.

2. Shift scheduling or rotation: Some restaurants may adjust employee working hours and shifts based on customer flow or seasonal demand to better allocate workload.

3. Staff transfer or new employee training: Maybe for some reason, the original Teppanyaki master no longer works in the noodle restaurant, or there is a staff transfer, so a new master is needed to take over the job. In addition, if one master is temporarily unable to work, another master may need to take over.