Mianning in Xichang is delicious.

First, Mianning hot pot-a delicious food that you can't stop.

Mianning Hot Pot adopts beef, mutton, pork, fish and other ingredients, 10 many kinds of secret spices, exclusive seasonings and special sauces. There are many flavors of hot pot soup base, such as clear soup, hot and sour, spicy, sand tea and so on, and the nutritional content of different flavors of soup base is also different. The hot pot equipment adopts advanced split electromagnetic oven, which has uniform heat, easy control of heat, stable heat and quality assurance.

Second, Mianning rice noodles-a double harvest of taste and interest

Mianning's rice noodles are smooth, and the cooked rice noodles taste very soft. Mianning rice flour looks white and flawless, but it is shaped after several treatments, and the practice is very particular. Mianning rice noodles are mainly made of high-quality soup materials such as pig bones and chicken bones, and the nutrition is matched with vegetables such as winter bamboo shoots and tofu, and the taste is more abundant. At the same time, there are chicken rice noodles and yak rice noodles with Mianning characteristics, which are enough to meet the needs of different tastes.

Third, Mianning cuisine-delicious food.

Mianning cuisine is favored by diners because of its combination of delicacies and meat. Unexpected ingredients, pure taste and exquisite workmanship are the charm of Mianning cuisine. Fresh glutinous rice cake, golden egg cake, fat braised Fuchun pheasant, delicious farm fried meat and many other ingredients make diners want to stop. Every dish in Mianning can reflect the chefs' attitude of pursuing perfection.