Hotel waiter recruitment requirements

1, according to the arrangement of the foreman, carefully clean the tables and chairs, the dining room, set the table in the dining room, and prepare all kinds of supplies to ensure normal business use.

2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;

Use polite language to provide the best service for the guests.

4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;

5. Cooperate with the foreman, obey the leader above the foreman, unite and be good at helping colleagues;

6, actively participate in training, and constantly improve service skills.

Qualifications: 1, age 18-30 years old, healthy, female height 1 above, 58m, male height 1 above, 70, able to bear hardships, 2. Good conduct, hard work, junior high school education or above.