Where is the baking training school in Zhongshan?

The baking training schools in Zhongshan are as follows:

Yijinmisi Baking Education, Aoda Tea Baking Vocational Training School, Yu Fang Baking Training (Century Youhuo Commercial Plaza Store) and Yingchuang Baking Training.

Expand knowledge:

Baking belongs to West Point. The students majoring in West Point mainly learn relevant baking theory knowledge and basic baking skills, such as biscuits, cakes, bread and West Point, as well as relevant food nutrition knowledge and food hygiene and safety knowledge. They will learn the selection and collocation of baking materials, the use of baking tools and the mastery of baking skills, as well as how to innovate and design according to customer needs.

In terms of curriculum, baking specialty usually includes baking basics, baking technology, baking product innovation, baking practice and other courses. Students can master the basic skills and knowledge of baking through practical operation and repeated practice, and can independently complete the production of various west points.

The baker's main task is:

1, familiar with the production process of various west points;

2, engaged in West Point (baking, dessert, coffee, decoration, etc. ) demonstration, explanation, counseling and practical teaching;

3, with strong learning and innovation ability, can quickly accept new products on the market and study them.

4, familiar with food hygiene regulations, western pastry chef theory knowledge;

5, hold more than two technician certificate, senior vocational qualification certificate or intermediate certificate for more than 3 years. Responsible will be considered as not meeting the recruitment requirements.

6. Proficient in West Point raw materials, Western cooking and knowledge of various West Point production processes, such as baking direction, dessert making direction, coffee direction, cake decoration direction, sugar turning direction, etc. , with strong business comprehensive ability.

Other names for Baker's occupation

Baker, pastry chef, dessert chef, pastry chef. A bakery or western restaurant requires high baking technology, and the baker is very important for the operation of the restaurant. The baker needs to process and innovate the main ingredients and auxiliary materials with different operating methods, molding skills and mature methods.