Brief introduction of Sichuan Deyi Green Food Group

The company's main products benefit from green instant rice, which is made of pollution-free high-quality rice in Northeast China and refined by using advanced equipment and the latest technology, which retains the nutritional components of rice to the greatest extent, and the rice is rich in flavor and soft and elastic in taste. The raw materials of rice side dishes are all from pollution-free agricultural products base, with profound Sichuan cuisine culture as the background, managed by experienced chefs, without adding any preservatives.

Benefiting from green, after successfully strengthening instant rice and realizing the industrialized production of Sichuan cuisine, it entered the meat processing industry in early 2008. On the basis of relying on the agricultural industrialization management mode to develop breeding bases and ensure high-quality meat sources, the company adopts advanced technology to scientifically integrate traditional meat products with western-style meat products. From high temperature to low temperature, there are more than 30 kinds of products in five categories, and the product structure meets the needs of various consumer fields and groups. At the end of 2008, another 10000 square meter modern meat factory was completed and put into operation. The factory is built according to GMP standards, and conforms to the "Standard and Intelligent Green Building" of the International Organization for Standardization (ISO). The production line adopts advanced equipment from Germany and South Korea. At present, Yilv has become a leading enterprise in meat food production in Sichuan Province.

Beneficial green products are sold all over the country, and also exported to the United States, Canada, Singapore and other countries. At the end of 2008, it signed an agreement with American KEEFE Group to export more than 25 million yuan of instant rice, and signed a contract with American RIPLEY Group to further expand the American market. In addition, ELV has reached export agreements with the European Union, Russia, South America, Southeast Asia and other regions and countries.

As a national key leading enterprise, Yi Green Food Group will take it as its own responsibility to achieve a new leap in Sichuan agriculture, take the industrialization of Sichuan cuisine as a breakthrough, offer more high-quality products to the society, and make greater contributions to enhancing the popularity and influence of Sichuan cuisine.