Is there a fast food restaurant that is only open for half a day?

I think you should ask Wallace's fast food restaurant. You want to work in Wallace, right? I am now the duty manager of a Wallace in Xinxiang, Henan Province, and I will answer your questions from a professional perspective. First of all, Wallace doesn't care about food and accommodation, and second, he deducts money badly. Compared with Dexter McDonald's and KFC, his salary is the least. Now it is 4.6 yuan Hour. You can only increase to 5 yuan if you pass the exam one month later. If you go first, it must be for you to keep handing out leaflets. You are only allowed to come for five hours at the peak of the day, and it takes four hours to distribute leaflets. I'll teach you how to make things for an hour, which is unprofessional. Finally, look at your understanding of things and the speed of production. Generally, after half a month, you won't be asked to hand out leaflets very much, and then 12 pm later, you will be taught to close the door and go back. Proofing is very tired. If you go first, you usually clean the kitchen. Starting from 9 o'clock, on the one hand, you should continue to cook, on the other hand, you should take time to clean. Hygiene includes cleaning dishes, trays, microwave ovens, large oil pans and small oil pans with oil, digging trenches to clean the ground, wiping the machine, and finally ordering and shipping. If it's fast, it can basically be finished around 12, and if it's slow, it can't be finished, not counting overtime. Then you will be arranged for a knock-off class of about 10 days, and then you will be arranged for an early shift. You will open the door at 7: 00 in the morning, put things back in place, then pickle things and make a breakfast set meal. Remember that you are the only one in the morning shift except the cashier at the front desk. Then I have to move the goods almost every afternoon, which is very tiring. Basically, there are so many things for ordinary employees. You won't know anything unless you hang out with the manager. As for the practice of fast food, I won't say it, because it's a trade secret. As the old saying goes, whether a place is tired or not depends on whether you really want to stay here. I have been a manager here for five months, and there is no summer job here. All right, that's all. If you really want to work in Wallace, you can ask me what you don't know. If the answer is useful to you, please adopt it in time.