What delicious seafood is there in Dongguan?

Where is a good place to eat seafood in Dongguan?

Ordinary friends go to Humen, I don't know if it is high or not. In fact, eating seafood at food stalls is not enough? !

Where is the seafood delicious and cheap in Dongguan?

Fuyun seafood

It's on Hui Mei Street.

There are many places to eat seafood in Changping because there are many people in Hong Kong. You can find them easily.

What's delicious in Dongguan? What are the delicious places in Dongguan?

"Eating in Dongguan" seems to have a bad reputation, but in fact, Dongguan people are most willing to immerse themselves in Dongguan's food, so that once they go out, they always complain the most about foreign food. Rich Dongguan people can make famous brands, but they will always "eat out". Local food has won the hearts of the people, supplemented by the ever-changing flavor of foreign food. Dongguan people like to taste the world in their own land and enjoy themselves.

In recent years, the leading enterprises of local cuisine in Dongguan have increased their exploration in food culture, so diners in the Pearl River Delta region have begun to have a "fatal temptation" to come to Dongguan for a big meal. Li Ping, CEO of Dongguan celebrity garden porridge city, believes that the essence of Dongguan cuisine lies in "rich Hakka flavor and faint pastoral scenery".

According to the topography, Guan Yi can be divided into three regions, such as Zhangmutou and Qingxi, which are mainly Hakka dishes with salty taste. John Wan, Gaochun, Hongmei, Shatian, Humen and other places are representatives of the coastal areas of water towns, with rich fish and shrimp resources and salty and sweet tastes. There are Putian pieces between mountains and rivers, mainly in Chashan, Da Lang, Dalingshan and Shipai. Families raise more chickens, ducks and geese, and the taste is mainly sweet.

Dongguan local dishes, or farm dishes, are actually "casual". This randomness is manifested in local materials and simple practices. Cooking method is only a means, and how to show the original flavor is fundamental. The skilled chef in Dongguan said that with these ideas, as long as the customer dares to order, he will dare to do it; Pick up what dish and figure out how to cook it at once. This is the difference between home cooking and hotels.

Shanpian: the taste of homemade home-cooked dishes

Villages and towns: Zhangmutou, Qingxi, Xiegang, etc.

Representative dishes: brine chicken, Hakka stuffed tofu, bowl soup, plum meat roll, camphor stuffed shad.

Hakka cuisine is the main food style of Shanpian. It is understood that there are more than100000 Hakkas in Dongguan, and the number of Hakkas in the foreign population is also quite large, which is why the mountains and even the local dishes in Dongguan have a strong Hakka flavor.

In addition to the famous brine chicken, there is another feature of Hakka cuisine: the word "brew", which can be used to brew almost any home-cooked food you want, such as tofu, eggplant and pepper. The reporter saw stuffed beans in a home-cooked dish called Eating and Wearing Zone in John Wan, Dongguan, which was lively and lovely. Simply put, anything you can think of can be used for "brewing". A professor at Dongguan Party School believes that it is precisely because Hakka people migrate to various places and live in mountainous areas, which is very inclusive, so they "brew" a lot of delicious food, and the "brewed" things can not deteriorate for a long time.

Watertown coastal area: tasting river fresh.

Town: John Wan, Daobu, Gaojiao, nave, Hongmei, Shatian, Chang 'an, Humen, Mayong and other representative dishes: Wanxiang Fish Ball, Hong Mei Raw Bone Rolled Noodles, nave Beef brisket fried noodles, Hong Mei Shalinzai cold melon, Mayong vole jerky, Mayong salty pig neck, Humen.

Dongguan is a famous water town, and there have been several swimming champions in history. Water towns have nurtured rich products and brought unique food. Food stalls along the Wan Xin in Humen and farmhouse restaurants near water towns and reservoirs always attract many diners to drive. Look at the parking situation to know the popularity of these seafood.

The river in Dongguan is rich in cockroaches. When the river dries up, you can reach out and catch it. In the past, salty glutinous rice ribs were made by grinding glutinous rice, adding fried rice grains, canning, sealing for half a month and steaming with pork. It is a good seasoning in winter. In the old society, when you leave your hometown to make a living in other places, you must bring a bottle of salted clams to prevent you from being "acclimatized" in other places and making you homesick. It's just that some rivers are polluted now, and there are fewer cockroaches, which has become a delicious food that people miss.

Where there is a village, there must be a pond, and the fish in the pond is naturally delicious on the stove. Aconitum fish in Humen and Chang 'an are rich in fat. Baked aconite fish with salt is a famous dish in my hometown Wax gourd, hairy melon, shredded fermented bean with ginger, yuba and bighead carp are the hometown specialties of Gaochun, Daojiao, Shijie and nave. The shad is bony. People remove the bones and make meatballs with meat, which are crisp and sweet.

Dongjiang is rich in clams, cooked with pickles and dried taro, which is a common home-cooked dish in Gaokui, Hongmei, Daojiao and John Wan.

Coastal areas are characterized by fish, shrimp and crabs, and are famous for shrimp and insects. Bowls of steamed prawns and roasted worms are still talked about by the old-timers so far.

Putian slices: sauce and side dishes are better.

Towns: Chashan, Da Lang, Liaobu, Dalingshan, Changping, Shipai, etc.

Representative dishes: boiled fish with white gourd, Tangxia goose and Chashan salted shrimp.

Because the terrain of Putian is between mountains and rivers, there are some in the water, but it is not as good as water towns and mountains. ......

What's delicious in Dongguan! More delicious

Dongguan cuisine belongs to Lingnan cuisine with strong local characteristics, including mountain parsley and water town cuisine, each with its own representative dishes. For example, Rushan cuisine includes Zhangmutou Hakka baked chicken with salt, Da Lang fried rice with olive sauce, Qingxi Maogen lobster sauce and snail soup. Among the water town cuisines, there are keel soup stewed with lotus root in Shatian, dried clams with red berries and taro, and roasted eels with honey sauce in Humen.

Dongguan is close to the river and is rich in aquatic products. Seafood is also one of its characteristics. In addition to the famous cream crabs, hairy crabs, shrimps and groupers, Dongguan is also famous for producing new prawns. The most famous place to eat seafood is Wan Xin Town in Humen. More than a dozen food stalls lined up at the seaside, listening to pottery and seafood, wonderful.

The most famous snacks in Dongguan are "Three Rivers Banquet" and Houjie Roasted Goose. "Sanhe" refers to insects, sparrows (predation is forbidden) and carp, which are rich in nutrition and have excellent taste. Hey? Hometown is a good place to taste insects and carp. The roast goose in Houjie is made of whole goose, large pieces of meat and bones, and many special herbs and spices. It is delicious and attractive, and many tourists from Guangzhou, Shenzhen and even Hong Kong go to Dongguan to enjoy this kind of food. Other snacks include Houjie sausage and Dongguan rice noodles. Tomb? Steamed brown meatball porridge, maltose and sugar pomelo peel of Shilong, lotus root in Shatian, hibiscus meat and taro stalk in Shijie, high? Relax, okay? Sand fish balls, Chang 'an aconite fish, etc.

In addition, Dongguan has gathered all kinds of delicacies from north to south, such as Hunan Restaurant in Yong Hua Ting, Coral Road in Houjie (Shengtai Street), Northeast Cuisine in Dongcheng South Road, vegetarian chain stores in Chengnan District and so on.

Name: Houjie Laise Roasted Goose

Introduction: Seto powder is a traditional food of Dongguan birthday party, which means longevity and longevity. The most famous roast goose in Dongguan is Houjie. The most exquisite thing about roasted goose is a pot of delicious soup, which is made of whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch Seto powder in hot water and put it into a bowl, then add a tablespoon of broth, and spread a layer of crispy roast goose on the noodles. The delicious soup is soaked with the smell of roast goose, which brings out the best in each other and is delicious and attractive.

What are the delicious specialties in Dongguan?

Houjie sausage, Humen Baisha cured duck, Shilong maltose, Shilong maltose pomelo peel, Zhangmutou Guanyin camellia and so on can be preserved for a long time. It is famous far and near. There are many things that you can't stay for a long time, such as litchi, Ma Yong banana, Gaosong fish balls, Daojiao zongzi, Houjie roast goose powder, love pepper and so on. Houjie Sausage, Humen Baisha Duck, Shilong Maltose and Shilong Maltose Pomelo Supermarket are all available, and the tea from Guanyin Mountain in Zhangmutou is going to Zhangmutou. If you want to invite your friends to eat special snacks in Dongguan, go to the porridge city, where there are many special dishes in Dongguan.

Dongguan◇ specialty

Maltose pomelo peel, litchi, Ma Yong banana, Houjie Seto powder, Houjie sausage, Baisha oil duck, Humen prawn, Humen cream crab.

Maltose pomelo peel

One of Dongguan's local products, the high-quality Guangxi Shatian pomelo is selected, and only the pomelo peel is removed. Its production process is quite complicated: after the pomelo peel is dried in the sun, it is soaked in clear water for a long time, which is to remove the bitter taste in the fresh pomelo peel. Then remove a layer of pomelo green from the surface and cut the rest into several thin slices. Then, it is necessary to ferment with malt rice (this is maltose) with pre-made liquid, and it will take many days to make a unique local product-maltose pomelo peel.

Sugar pomelo peel was created by Li Quanhe, an old brand of Shilong authoritarian maltose in the sixth year of Xianfeng (1856). The method is to peel off the peel of Shatian pomelo, soak it in clear water and squeeze it dry, and make it with maltose as the main material. So far, the production of sugar pomelo peel is still based on ancestral technology. Wheat becomes malt, glutinous rice is added, and maltose is made after fermentation. Then the sugar pomelo peel is boiled in a copper pot for about an hour by traditional methods, and then poured on sticky rice paper for cooling, so that it can become a sugar pomelo peel with moderate sweetness and unique flavor. Usually, for convenience, it will be cut into small triangular pieces and packaged.

The entrance of sugar pomelo peel is soft and smooth, delicate and slag-free, sweet but not greasy. It is said that it also has the effect of invigorating the stomach and promoting digestion, so it became famous in the early 1980s after the founding of the People's Republic of China, with an annual output of 50,000 kilograms, and was famous in South Guangdong and Southeast Asia.

There are more lychees in China than in Guangdong, and more lychees in Guangdong than in Dongguan. And every year, Hong Kong people go back to the mainland in droves to eat litchi, because they know that litchi in Dongguan is the best. Among them, the more famous varieties are glutinous rice, cinnamon and, of course, Yu Ji's smile, which is the kind that makes Yang Guifei laugh. Now that it's not litchi season, I won't say much.

The best banana in Dongguan is Ma Yong.

There is a variety of bananas in Mayong, also called "Mountain Fragrance". Is it scary to hear this name? Then how do you choose when you buy it? You are looking for the kind that is not big and has some black spots on the epidermis. The locals vividly call it Sesame Point or Plum Blossom Point. Although some bananas imported from abroad are very big, more than a foot long, and the surface of Huang Cancan looks beautiful, you can still see the difference when you put the two kinds of bananas together. Ma Yong's mountain incense is thin-skinned, and its meat powder is sweet and extremely fragrant. That kind of big foreign banana, with thick skin and tough flesh, is semi-sweet or not, and seems to have no fragrance. It's a treasure, but it's ruined

The roast goose in Houjie is very famous and delicious.

Maybe some guests in the north don't know what lai fen is. It is made of rice and made into noodles, but it is not flat, but cylindrical, and it tastes particularly smooth. The most exquisite thing about this dish is that it is cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, put Lai powder in hot water in a bowl, add a tablespoon of broth, and spread a layer of crispy and tender roast goose on the surface. Then the delicious soup is soaked with the unique flavor of roast goose, which is so delicious that even the gods will come down to earth. So when you come to Houjie, you must try this delicious food. Every snack breakfast shop in houjie town has this dish. If you want to know whether it is the best, you just need to see how many people eat it. You can't go to any crowded shops.

Houjie sausage, there is a legend.

According to legend, at the end of the Southern Song Dynasty, wars continued, and people fled into the mountains in order to avoid disasters. At that time, a villager surnamed Wang in Houjie mixed rice with minced meat, poured it into casing, tied it into sections with small ropes, dried it, and took it with him to escape. When eating, it can be steamed, boiled and roasted, which can be used as a dish or a meal. It is very delicious. Later, after continuous improvement, it became the famous Houjie sausage at home and abroad today. In Southeast Asia, Hong Kong and Macao, Houjie sausage in Dongguan is very famous. And you can also find a feature when you buy it. ......

Where is the most cost-effective place to eat seafood in Dongguan? 5 points

Bada Road is isolated from the old bus station in the city.

Where is the seafood delicious in Humen?

Huchiyuan seafood

Route: Guangzhou-Shenzhen Expressway-Humen (don't turn to Humen Bridge)-Weiyuan (get off here)-turn left at the toll station and then turn left at the road ahead.

Go straight ahead, there are traffic lights, and go straight to the village. Where is the signboard at the entrance to the village? Please pay attention.

There are four. Finally, I went to the third house. It feels good. There seems to be a little less seafood! The environment is also good.

Hu men Wang lai seafood city

Humen Wan Xin seafood

Where can I eat seafood in Chang 'an, Dongguan?

Xin 'an is good there.

Where can I find cheap and delicious seafood in Changping, Dongguan?

Yun Sheng seafood

It's on Hui Mei Street.

There are many places to eat seafood in Changping because there are many people in Hong Kong. You can find them easily.

What's delicious and cheap in Changping, Dongguan?

Seafood House is located in Huimei Street, where there are many places to eat seafood. Because there are many people in Hong Kong, you can find it easily.

Delicious. They say rice rolls is cheap and delicious. As for fun. There is a railway park outside, but there are many indoors.