Are Yunnan mushrooms expensive?

Recall the sadness of the past and taste the happiness of the present

Recall the past

As the saying goes, "eat the mountain by the mountain and eat the sea by the sea."

Autumn in Guizhou is a season that many mountain people are looking forward to. The water bamboo in the stream is getting fatter and fatter, and the red thorn on the hill is fruitful. Every time after the rain, a bunch of bacteria will emerge in the forest. ......

This season, if you meet a man on the road with a basket on his shoulder and a beaming face, he must have gone to fight fungi. He has his own secret base. Maybe the fungus found a few days ago has grown up.

Only those who have eaten mushrooms in the forest can appreciate how wonderful the fun is.

In autumn, we go to shoot mushrooms, enjoy autumn scenery, soak in the sun and enjoy the scenery.

In late autumn, the temperature and humidity of the mountain forests in Yunnan-Guizhou Plateau are moderate. After an autumn rain, fresh and fragrant purple mushrooms, yellow wax mushrooms and Qiao Ba mushrooms will rush out under pine trees and above pine needles, all of which are delicious wild mushrooms.

In the mountains, the smell of pine needles, honeysuckle and earth is mixed with the smell of fungus, which makes people feel the unparalleled beauty of nature.

The face of the person who kills bacteria is rippling with happiness and joy.

At this moment, happiness is that you have found a fungus, that is, you look at this eyeful of autumn colors, that is, you smell the autumn fragrance all over the mountain, that is, you feel the wet joy of this autumn.

Happiness is so simple, but so rich.

But this scene is so far away, it seems that my memory is gradually blurred, and I can't reach my inner yearning for Shan Ye's hometown.

Seek great interest

My village is Lawang Village, belonging to Boss Town.

This is a beautiful small village, surrounded by mountains and rivers winding through the village. Generations of people have worked hard on this land and spent a long time quietly and beautifully.

In Lawang village, everyone is an expert at killing bacteria. After carrying a basket out, he will return home with a full load. Killing mushrooms in Lawang village is also a technical job, and choosing a place is very important.

Shizipo, Climbing Ball Slope, Yinjiapo, Lianhua Mountain and Dupo of Forest Farm are the most densely populated places.

Every weekend or after school, my friends and I climb into the scattered Woods in the highlands, go through the bushes and walk under the pine trees. The pine needles creak and the sun shines through the branches and leaves of the pine trees.

On the wet ground, fir can be seen from time to time as a shy child, quietly hiding in pine needles. When we first saw the first little brown mushroom standing with its head shriveled, we seemed to see a rare treasure. This kind of mood is really indescribable.

When you shoot mushrooms, keep your eyes on the ground. Some mushrooms play hide-and-seek with you, in groups of three or five, one on the left and one on the right. Others directly grow into a large group, just like cattle and sheep grazing on the grassland, in groups. Auricularia auricula varies in size, from the fingers of a newborn baby to a hat to keep out the wind and rain.

We exclaim from time to time and feel the beautiful gift of nature.

Shi tasty

Speaking of how to eat mushrooms, I can't swallow my mouth water now.

There are too many ways to do this. Picked auricularia auricula seeds can be eaten in soup, hot pot, stewed in soup pot, fried, wrapped in glutinous rice flour, fried and even dried.

All kinds of fancy ways to eat, the best, I want to count the fried pork slices with sour pepper. Cut the onion, ginger and garlic, wash the fungus, scoop some secret sour peppers and pork belly slices from the crock and prepare these materials.

Stir-fry in the oil pan, add the meat slices, and finally add the mushrooms. This way of eating is very local. Mushrooms are tender and delicious, and pork belly is smooth and delicious.

Stewed chicken, especially soup, is extremely delicious.

Wild mushrooms are a gift from nature, and picking them is a beautiful process. After picking, it is a beautiful food with infinite delicious taste.

At this moment, my ears pricked up.

As if, you can hear the sound of bacteria sprouting all over the mountain.