How is the job of sashimi?

How is the job of sashimi? The job of sashimi master is responsible for sashimi production, diligence, responsibility and innovation. Promotion mode: chef, kitchen supervisor. (1) Complete other tasks assigned by Japanese kitchen supervisor. (2) Be able to independently design and produce special Laicai. ③ Ensure that all facilities and equipment are clean and intact, and avoid any pollution …