What are the top ten cuisines in Xiamen?

This is a very popular flavor dish in Xiamen and Taiwan Province Province. Is prepare from muscovy duck, ginger and 10 Chinese herbal medicine. Muscovy duck with red head has thin skin and red meat, no subcutaneous fat and mellow and refreshing taste. It is reported that it has the therapeutic effect of eliminating fat and stagnation. The master said that this dish has been cooked for a long time, and the breast of muscovy duck is very thick. Fortunately, it tastes good.

It took at least a whole day to taste the special soup of sorghum wine. Pie is a traditional food in Xiamen with a history of 100 years. It is made of refined powder, lard and fine mung beans. When making, mung beans are steamed, crispy, shelled, finely ground, and the skins and cakes are oiled and kneaded properly. Pay attention to the temperature when baking, so that it is cooked inside and red outside.

The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet. According to local people in Xiamen, Wang Ji's boxed pies sold on the road are not authentic, so they should be made first. I just bought BBC pie, and it feels good. According to the store, they make pies every day. I still believe this, because his pies are often customized. Oyster frying Oyster frying Oyster uses pearl oyster as the main raw material. Mix eggs, sweet potato powder and minced garlic evenly, then put them in a pot, add a proper amount of lard and fry until both sides are crisp and yellow. When eating, garlic paste, coriander, sand tea sauce and so on. Can be used as ingredients to achieve crisp and delicious effects.

The bedside table with small eyes has been moved to the second floor room. Recommend corn juice, squid and fried noodles. And seafood is good, and the main price is not expensive. Bitch burning grass Bitch cake is in an alley with many snacks next to Zhongshan Road Pedestrian Street, No.22 Taiping Road, Siming District. Business is invincible, and you have to queue up every time you go.

There are many kinds of medicinal materials burned, such as kidney beans, coix seed, red beans, peanuts, Q fruit, turtle paste and so on. Finally, add sweet honey or rich milk tea and eat it with a full cup, which is moist and satisfying. The price is not expensive either, 3 yuan, which is really super affordable. Baba cake is also delicious. When it comes out of the oven, it is round and divided into four small pieces. It seems that the skin has been fried, waxy, like rice cakes, small rice cakes with stuffing, and the minced vegetables are delicious. 1.00 yuan each. The only mobile stall on Sesame Dragon Head Road is black and white. Black with sesame seeds and white with peanuts. The 40-year-old proprietress is selling now. Rub a handful of white dough several times, spread it out, skillfully add three kinds of ground fillings with a spoon, wrap it and throw it into a small box of black sesame powder, and roll it a few times to make a sesame.

1.00 yuan each. It's delicious. In addition, Zhongshan Road also sells maltose, each 1.5 yuan. I think the whole piece tastes sweet, but there are many peanuts in it. If it is relatively small, 1.00 yuan is more appropriate. Wuwei Chenbeizai Cake Beizai means northerners. Beizai cake originated from the baked wheat cake brought to Xiamen by northerners and was transformed from Xiamen people. The wet cake is tightly wrapped with leek powder and baked on the furnace wall. The pre-flowing air in the cake expands, and the surface of the cake is supported by the drum. The cake can only be baked until it smells slightly burnt.

The baked cookies are crisp and tender outside, and smell like wheat, but they are obviously smaller and milder than those in the north. The way to compare Xiamen's flavor is to cut the cake first, and fill it with canned sardines, pork floss, tribute sugar (peanut cake), sweet and spicy sauce, pickled sweet and sour radish and coriander with a small spoon. Bite it down, and the rich fragrance of onion, wheat and stuffing gushes out, which is unforgettable. 1.5 yuan/tablet, sweet and salty, slightly hard.

Babycat private royal pie Gulangyu pie is a traditional food in Xiamen, but really delicious pies should be carefully searched, such as Babycat private royal pie house with pies as its signboard. The moment the pie was put into the mouth, before the tongue and palate could work together, the pie crust was crisp and scattered in the mouth. With a sweet but not greasy mouth full of green bean paste, you almost got your tongue involved.

This chef is the earliest pie maker in Xiamen. They all cook for their relatives and friends at home and abroad, not for takeout. People who have something to eat can't buy it, so they offer to sell it. More and more people want to eat it. If you are not an old resident of Gulangyu or a tourist here, most people may invite you to sit down for tea, if you chat with the shopkeeper. Kung fu tea goes well with bowls of cakes and peanuts. The steamed bowl cakes are white in color, like white flowers in a cage, and taste sweet and soft. Slow fish ball soup in the courtyard of the old villa. Fish balls are made from shark meat. They are crispy, delicious and elastic. The next table is Beijing tourists who come here.

The first bite of fish balls reached his mouth, and he exclaimed loudly: The fish balls here are actually full! If you are used to eating fish balls in Beijing, you must be careful when eating pericardial fish balls here, especially if you bite the skin at the first bite, otherwise the hot oil will overflow and it will be very hot. The bowl is the size of 5 yuan and 3 yuan.

The skin of Shi Ye Zanthoxylum bungeanum is a slightly square glutinous rice embryo, and the stuffing is black sesame powder, peanuts and sugar, which are placed in three drawers of the booth. All sesame seeds are made on the spot, and people around you can have as many as they want at a time. Master Ye, the stall owner, picked out the glutinous rice embryo with his small tool knife, pulled it into a thin layer of skin, quickly scooped up a spoonful of black sesame powder, two spoonfuls of peanuts and a spoonful of sugar, wrapped it, and then rolled it in the black sesame powder, and a sesame was ready. The speed of action is dazzling. When there are many people, you can do 10 in one minute, which is 6 seconds! No wonder some people say that just watching the production process is worth half the money. Ximen frozen bamboo shoots Xiamen has a very special snack called frozen bamboo shoots.

The best choice for eating frozen bamboo shoots on the island is a small shop with a history of more than 70 years, which is near the west gate of Zhongshan Park: West Gate Frozen Bamboo Shoots. This is a quiet old town with some small shops. Sitting on the small table outside, it seems that you can feel the warmth of the old city better. This shop specializes in frozen bamboo shoots and good boiled octopus. Frozen bamboo shoots are made of worms called earthworms, which grow on the beach. This kind of sea worm is rich in colloid, which turns into a frozen state after cooling, like jelly.

The frozen bamboo shoots here look crystal clear, sprinkled with peanut butter, balsamic vinegar, soy sauce, Xiamen sweet and spicy sauce, mustard and other seasonings, sprinkled with coriander and pickled sweet and sour white radish, which tastes particularly delicious and tender. Sweet and sour pancakes There is a shop selling sweet and sour pancakes at the corner from Zhongshan Road Commercial Street to Dazhong Road, which is actually a stall on a bicycle.

The crust is similar to the crust of northern spring rolls, but different from the common pancakes in Xiamen is its stuffing: fried maltose with onion, tribute sugar (peanut cake), Xiamen sweet and spicy sauce, pickled sweet and sour radish and coriander. The pancake seller is an aunt who can only speak Minnan dialect. She pushes her bike to sell every afternoon. Pancakes are one yuan each, all bought on the spot. Aunt wrapped every pancake so full that it almost burst. The bright white of maltose, the yellow of tribute sugar, the red of sweet and spicy sauce and the green of coriander are cleverly wrapped in pancake skin by my aunt, really like white clouds wrapped in spring. Suggestion: the amount of maltose should be put according to personal taste. Small glasses food stall The famous small glasses food stall is close to the frozen bamboo shoots in Ximen, which can be reached on foot.

Although the environment of food stalls is extremely ordinary or even poor, there are always people in front of the door, and there is no seat at all. But even at the peak of the meal, the small glass can still maintain a fairly fast serving speed. It is amazing that there are many delicious foods hidden in the alleys of the old city, but it is not far away. There are many kinds of seafood in Xiamen, and its seafood practices are unique and simple: hot oil, fried shredded ginger and onion, some water, some good soy sauce, seafood and juice over medium heat.

Satay noodles Brown sugar Satay noodles are common snacks in the streets and lanes of Xiamen, probably the brown sugar Satay noodles that gourmets never forget. Satay noodles here have nothing to do with sugar, just because brown sugar is the boss's nickname. People who come here to eat noodles are not only neighbors who come here in pajamas, but also diners who come here specially. The practice of satay noodles seems simple. Noodles are a common water surface in Xiamen.

After scalding, you can choose from more than 20 kinds of raw materials such as pork liver, pork liver margin (lean meat next to pork liver is delicious), small intestine, duck tendon, rice blood, fish balls, fresh squid, shrimp, dried bean curd and so on. Then add them in. Finally, you can pour a spoonful of boiling sand tea soup, and a bowl of Satay Noodles will be served in half a minute. Brown sugar satay noodles ranked first because of their long-standing reputation. Peanut butter or peanut crisp is a different derivative of sweet and spicy sauce, sweet and sour radish, coriander and peanut, and it is already a superstar. Any one is unremarkable, but when taken together, it must be undoubtedly authentic Xiamen flavor.

The seafood of the oyster fried shop at the entrance of Xinnanxuan Lane is a specialty of Xiamen, but the most distinctive ones are the two kinds of seafood that are not seafood: frozen bamboo shoots and fried oysters. Oyster frying is made of top-grade oysters, pearl oyster, eggs, potato powder and garlic sprouts, fried into crisp yellow on both sides, and seasoned with Xiamen's unique sweet and spicy sauce and coriander. Crispy, delicate and delicious. In the articles introducing Taiwan Province Province, it is often seen that oyster omelet is actually oyster omelet, which is just a Minnan dialect. The two sides of the strait have the same roots, and the food culture can be seen. What is a Teahouse What is a Teahouse is a very authentic Taiwan Province-style private cuisine, located in Hexiang West Road, a famous quiet alley.

Just looking at the name of the store is attractive enough. As soon as you enter the door, you will be surprised to hear the young and delicate clerk say that you are welcome to be picky about food or find tea. The boss from Taiwan Province Province came to Xiamen to open an ideal restaurant with many secrets of his mother's private cuisine. The space design is quite Loft style. Especially in the VIP area, there are high beams and even walls made of special stones in my hometown of Taiwan Province Province. The extensive use of logs in the whole space also creates the warmth that private kitchens should have. There are also Shandong paella, fried rice with pickles, radish cake and so on. It is an essential project, and its delicious foam tea is said to be the best in Xiamen and should not be missed.

Nanhai fishing village Nanhai fishing village is a food stall after entering the house. There is no sign of the village at all. There are two ways to eat high-grade decoration, spacious private rooms, lobby and seafood: one is minimalist and the other is extravagant. The first one is a newly opened store, next to the exhibition center or Wuyuan Bay. It's very popular. The parking lot in front is almost full. If you arrive early, you can sit by the window, look at the sea and dream of a seafood feast where food, gourmets and beautiful scenery meet.

The fried crabs in Lotus Park are spicy and chewy. How does it taste? There will be whipped cream when steaming. Of course, the most important thing is to fry. When the shell is golden, crisp and broken, the fresh taste will come to you. Only when white crab meat enters your mouth can you understand the original meaning of fried crab. Eating crabs depends on a pair of chopsticks. Fried crab is just a name, but it is actually a food stall.

Jinxiang Rousong Address: No.95 Longtou Road, Gulangyu Island, Xiamen is a city of delicious food. There is no doubt about it. The following are some well-known cuisines and shop recommendations: Let's start with the four floors of Silicha in downtown Xiamen: Lisi 14, Hubin, Siming District. It's hard to get to Lisi Station by bus (ask the driver for the name of the station). You should get off at the intersection of Hubin South Road and Jinbang Road and walk north along Jinbang Road.

Simon Tu Sun Frozen: No.33 Douxi Road, Siming District. Take the bus from Douxi Road Station (some are called Douxi Road and Xiahe Road) to this intersection. Walk south along Douxi Road for about 2 minutes, and you can find it at a small intersection. The storefront is super small, so you can take a closer look. If you don't have good taste, you will waste your trip. Fresh oyster restaurant: Hubin Road Store is highly recommended. Located in Hubin South Road, Hubin Yili. 255 Hubin South Road, near the intersection. You can get off at the lakeside mile by car, and you can find it north. Its facade is relatively large, and you can find it at once! The price is moderate, and oysters are also good. If you are used to eating, it is highly recommended! Wu Shadie Noodle: It's in minzu road, near the foreign trade warehouse (station name). I suggest taking a taxi here. There are fewer cars.

It costs 8 yuan to start from Zhongshan Road! It's a little more expensive than the old Li Si satay noodles, but it uses more materials and tastes similar. I suggest that everyone can eat it, and some are compared! Mucus mango ice: at No.9-3 Hexiang West Road, take a bus to Jamei Garden Station and walk 10 second. Highly recommended, if it is not very cold! Bapo's burning grass: No.22 Taiping Road, located at a fork of Zhongshan Road Pedestrian Street, near Siming South Road. It is easy to find. The main thing is to ask the location of Taiping Road, and then the longest queue is his home. It's a super recommended store! Be sure to go! You will find the food in 2.5 yuan is delicious! Yueming Shrimp Noodles: It's opposite Datong Primary School on Xiahe Road. You can get off at Datong Primary School Station by bus.

It's close to the ferry area. Fried rice is not recommended. Shrimp noodles are very good! South Putuo Plain Cake: A box of 8 yuan, in the temple, on the right side of the door, just ask! Glasses frame: recommended by almost everyone, specifically at No.7 Hubin Middle Road, next to Yiting Huicheng Hotel, where every taxi driver knows! To tell the truth, the food is just so-so, I can only say that you are here to eat ~ Xiamen University canteen: incredibly cheap, and the taste is ok. Of course, don't compare with restaurants or private kitchens. If you go to the canteen more, you can pay cash, which is higher than the student card 15%. Even so, it's cheap enough to make people happy. It's cheap and good, and you can relive the campus time. Yellow River: No.22 Zhongshan Road, near the pier, many diners eat all over the world to find seats.

Zehe is at the end of the pedestrian street near the sea, opposite KFC and M, and buys tickets for consumption. Peanut soup is delicious and tastes even and sweet. Let's talk about the food in Gulangyu again! (You can buy a hand-painted map of Gulangyu Island) Yuwan: I recommend two. One is Lin Ji Fish Pill at No.54 Quanzhou Road, followed by Longtou Road 183, and the others can be ignored! You will see many shops called Yuanxiangkou Fish Pill Shop, except No.62 Longtou Road, most of which are fake ~ Cake: No.302 Longtou Road, there is a stall on a road next to the food market, and the house number says No.302 Yuanlongtou Road. Now the price has gone up, and the stuffing is 2.5 yuan, which is hard to describe.

I suggest you take a look before you decide ~ Malasang:No. Longtou Road 18 1. Reality! Highly recommended! Shake it: No.6 Fujian Road, near Fuxing Road. The storefront is not big, and the signboard can be seen at a glance. Milk tea is great. It's in fashion now. The boss is very talkative and will chat with you. BabyCat private royal bakery: the name is awkward, and the address is at Longtou Road 143. It is easy to find. This is a petty bourgeoisie shop, which sells pies of all flavors. It is worth taking a few boxes home to try. You can see a lazy and stupid cat when you enter the door.

Zhang Sanfeng Tea Shop: Expensive, 15 cups. It is said that the taste is similar to that of Banschak, and some people say that it tastes just so-so. Zhang Sanfeng is a cat, not a person ~ Huang Shengji Butcher's Shop: No.95 Longtou Road, the boss is loud, and he heard it before he arrived. He can try it for free, and he is very ostentatious, stuffing it into your hand one by one. NAYA coffee hotel: near the ferry. You can learn something about this shop. It's the German Consulate.

You can visit Zhang Sanfeng in this shop. By the way, it's a cat named tea shop, but when we went, the boss said it ran out to play. It seems that this cat is more like a boss. It's a hotel and a petty bourgeoisie cafe. Not bad. Time Cafe: No.36 Anhai Road. Not easy to find, but recommended. Ask. This is a very famous place. Many people came to take pictures. People in Minnan Teahouses pay attention to tea tasting, especially Xiamen people. So there are many teahouses of various styles. It is suggested that in the process of sightseeing, you can take a break in the teahouse and feel the spirit and charm of Minnan tea culture.

Photosynthesis Learning Cuisine: Bookstore | Leisure | Tea Room | Cafe Features: Lemon Juice Address: No.408-6, Siming South Road, Baicaoyuan Features: Gui Ling Paste Address: No.37, Datong Road, there are chain stores everywhere. Zen Address: Yuji Tea House, West Section of Hubin North Road, Ganglong Garden, No.58 _ _ Road, Siming District Address: Guo Mao/Lianban/Wuyi Tea House, No.869-1 6, Siming District Railway Station Address: Bailuzhou Park, No.20 Tianhu Road, Siming District Other information:1. The best time to travel in Xiamen is spring and autumn, and winter is warmer. Xiamen is sunny and full of flowers and trees all year round. The overall temperature in Xiamen is mild, with an average annual temperature of 20.9 and a minimum of 4.

It's very hot here in summer, and it's usually above 30 in July and August. 2. Xiamen Health When you come to Xiamen to eat seafood, you must remember to bring antidiarrheal drugs and don't be greedy. Friends who like to eat supper had better not go out too late. The famous food stalls here have excellent business. If you go late, there will be fewer kinds of seafood. In addition, Xiamen is a national sanitary city, and the local government is hell to pay for littering and destroying the cleanliness of the city.

In addition, smoking is prohibited in public places, and offenders will be punished. You must pay attention to traveling to Xiamen. The weather in Xiamen is around August every year, which is a season with frequent typhoons. You must pay more attention to meteorological information when you go to Xiamen at this time. Affected by the typhoon, flights may be cancelled, some scenic spots along the coast may be closed, pedestrians cannot travel outdoors, and heavy rainfall brought by the typhoon may even trigger mudslides in mountainous areas.