Is the Chinese cooking major in Fuzhou Tourism Vocational Secondary School good?

1. According to official website, this major focuses on cultivating intermediate chefs, and requires students to master the basic knowledge of hotel, catering industry management, food nutrition and hygiene in teaching.

2. Food is the most important thing for people, and eating is the most basic survival requirement of human beings. Therefore, the catering industry and chefs will never be eliminated, and the employment prospects of cooking major in China are broad.