Is there any prospect of being a chef in Shenzhen?

Hello, dear. I'm happy to answer your question. Being a chef in Shenzhen has a bright future. As a qualified chef, it is an essential process to enter the society, exercise in hotels, hotels and other catering industries, and accumulate rich work experience and cooking experience after having a solid basic skill. Studying at school will soon open the door for you to enter the catering industry, and to really improve yourself, you must transform the theoretical knowledge and professional skills you have learned at school into work applications and slowly absorb them, so that you can truly become your own. The average chef can reach the level of chef in five years, with an annual salary of more than 100 thousand. A chef with 10 years experience can already run an executive chef in a star-rated hotel, with an annual salary ranging from several hundred thousand to several million. In fact, when a chef has 10 years of work experience, what they do is no longer confined to the kitchen every day, but more about the research and development of dishes.