Which is better, Jin Pinsheng or Chubang soy sauce?

1. According to the industry encyclopedia, more glutamic acid (monosodium glutamate) is added to gold products, which will be more delicious than ordinary soy sauce, but it will be harmful to human health if it is eaten for a long time. The amino acid nitrogen content of Chubang soy sauce is 1.3g/ 100ml, which is 85% higher than the national first-class standard and has high safety.

2. The coloring effect of Jin Pinsheng is worse than that of Chubang soy sauce.