How do novices run a tea shop and the process of opening it?

Nowadays, young people like to drink, and the consumer groups are very wide, so in recent years, milk tea brands have mushroomed all over the streets. Different brands have different characteristics and bring unlimited business opportunities. Many young entrepreneurs are optimistic about this industry, and people need good management methods when choosing to open tea shops. Let's talk about how to open a tea shop:

1, fund

Opening a shop requires a sum of money. You have to use money every day since you opened the shop. Shop decoration, equipment, raw material procurement, rent and so on are all a lot of expenses. Moreover, there are few transitional businesses in the first few months after opening the store, and you have to operate for a period of time. During this period, many bosses have not had the budget to open stores.

2. Location selection

The location determines the success or failure of opening a store. Therefore, opening a tea shop must analyze and understand the location of the shop, the surrounding environment and the characteristics of surrounding consumers, so as to facilitate the later operation and promotion activities of the tea shop.

3. Join or be self-employed?

Specifically, it mainly investigates and analyzes local market decisions. For example, if you want to open a brand of milk tea that consumers around you are chasing, then you can choose an agent. Franchising stores are more convenient, as long as you pay the money, you can get the service of the franchise company. Self-operated stores are suitable for people with personality and creativity, but their popularity is low.

4. Processing of certificates

Three certificates: health business license, industrial and commercial business license and tax registration certificate.

5. Procurement of equipment and raw materials

To make a full range of milk tea, you must purchase a lot of materials. There are fruit powder, fruit juice, pudding, creamer, milk tea powder, pearls, coconuts, jam and sago. Equipment: manual sealing machine, ice crusher, glass grinder, sealing film, Batai spoon, large shake cup, small shake cup, pearl straw, sand ice tube, milk tea cup, sealed can, special powder spoon, pearl spoon, agitator, signboard painting, medium pearl fresh-keeping box and small pearl straw box.

Although milk tea is very popular and the market is booming, it also has a lot of competitiveness, so it is very important to manage the products.