Household Food in Kunshan Towns

living in kunshan, you have to be a loyal eater in order to be worthy of the gift of water and soil. Today, the reporter will take stock of good things for you in various towns in Kunshan. Whether you are from old Kunshan or new Kunshan, it is worth tasting one by one!

Urban area: Aozao noodles

When it comes to the delicious food in the main urban area of Kunshan, the famous Aozao noodles are inevitable. Aozaomian, produced in Aozaoge, is located in Xiantinglin Road and has a history of nearly a hundred years. Aozao noodles, one of the top ten noodles in China, are well-selected and delicious, and are well received by customers. The most famous cooking noodles are fried fish noodles in red oil and stewed duck noodles in white soup, fried fish noodles in red oil, white flour and red sauce in soup. Braised duck noodle soup, white noodle soup, original flavor. Kunshan locals and tourists love to eat a bowl of hot soup noodles in Aozaoge.

Zhou: Mo

Zhouyi Duck is famous in rivers and lakes, and it is one of the famous specialties in Kunshan. It is characterized by excellent color, fragrance and taste, and there are Austrian chefs with fragrance all over the street. ; The first item means simmering, which is the most primitive cooking method. When cooking, there are more than ten kinds of Chinese medicines such as clove, cinnamon, camellia, fennel, cinnamon and licorice. It is made into soup stock together with seven seasonings such as yellow wine and onion ginger, and the raw materials are boiled and soaked. Fat but not greasy, tender but not rotten, fresh and delicious. It is not only nutritious, but also suitable for all ages. Nowadays, ducks have many selling points, and Taihe Duck is recommended by local people.

Cities: Yangcheng Lake Hairy Crab, Justice Youth League, Bubble Wonton.

Bacheng is located on the bank of Yangcheng Lake. There are many delicious foods, including Yangcheng Lake hairy crabs which are famous at home and abroad, as well as Justice Youth League and bubble wonton which are popular among local people.

when the autumn wind begins, crab s feet itch. Every autumn, food lovers from all over the country gather in Bacheng to taste the most authentic Yangcheng Lake hairy crabs. Yangcheng Lake hairy crabs have green back, white belly, golden claws and yellow hair. They are thick, bright orange-red when cooked, and taste fresh and sweet.

jiaozi in Zheng Yiqing is a festival custom in Zhengyi Town, and jiaozi in Zheng Yiqing has made great efforts in stuffing. 1-kernel, cut into fine particles with jujube, and add sugar, rose and pine nuts; The other is red bean paste. Jiaozi made of these two kinds of fillings is embedded with a small piece of glittering lard, which is sweet but not greasy, fat but not fat, fragrant by pressing the tongue, and mellow in taste.

besides hairy crabs and green balls, zhengyi s-soaked wonton is also delicious. Because there is a lot of space in wonton, when it is cooked, the small wonton in the pot is like bubbles aroused by heavy rain on the surface of the pond, so it is named bubble wonton. It is very important to soak wonton soup, usually meat and bone soup or chicken soup, with salt, monosodium glutamate and chicken essence, which tastes best.

Jinxi: the soles of socks are crisp, and the river (lake) is fresh.

Sock bottom cake is a traditional famous spot in Jinxi Town, an ancient water town with a thousand years. The popularity of sock bottom crisp lies in its exquisite materials and exquisite workmanship. The soles of socks are crisp and exquisite, and the raw materials are strictly matched. At the same time, the soles of socks with baking technology are very crisp. When baking, the owner must stare at the fireplace until the shortbread presents bright luster and gives off fragrance, so that the bottom of the baked socks is crisp, thin and transparent, and the taste is crisp and refreshing.

as an ancient water town, Jinxi is rich in aquatic products and delicious. Baixian Lake, in particular, is famous for its freshness. Baixian Lake is about 5km long, commonly known as Baixian River, which is named after the abundant water in Baixian River.

Thousand Lights: Shipu Mutton

Shilu Mutton has a long history and is highly sought after by food lovers. It is called Suzhou, Cang Shu and Taicang Shuangfeng, and it is also known as the three major mutton brands in China. White-cut mutton is a classic specialty of Shipu mutton. Cooked white-cut sheep meat does not need any seasoning, so long as it is dipped in a little salt flower or fresh soy sauce, the three flavors, commonly known as soup gluten, are made of water gluten as the skin, and the stuffing is made of chicken breast, fresh shrimp, pork leg, onion, ginger, yellow wine and other seasonings. Cooked with chicken soup, the skin is thin and the stuffing is tender. Crystal clear, set snacks, dishes, fresh soup in a basin, very delicious.

Zhang Pu: Fruit, Jinhua bacon.

Zhangpu is rich in fruits, which are fragrant all year round. This season, strawberries in Zhangpu are on the market one after another, and citizens and friends can go to Zhangpu to pick them, which is delicious and fun.

In addition to fruits, Jinhua bacon in Jinhua Village of Zhangpu is also famous. Although this Jinhua is not that Jinhua, the taste of bacon is first-class. Bacon is rich in phosphorus, potassium, sodium, fat, protein and other elements. In addition, bacon also has the effects of appetizing, dispelling cold and promoting digestion.

Dianshan Lake: Dish cake

Vegetable cake is a folk food in Dianshan Lake, with soft taste and attractive aroma. Vegetable cakes are mainly made of flour and vegetables, with unique flavor, low cost and easy to make, which are deeply loved by rural people.

Huaqiao: brown sugar cake and Tianfu jiaozi.

Brown sugar cake is made of brown sugar and flour. In addition to providing heat energy, brown sugar also contains trace elements, such as calcium, potassium, iron, magnesium, folic acid and other minerals, and has high nutritional value. Suitable for all ages, especially for the elderly and children.

Tian Tuan is big and thin with a lot of stuffing. The round skin is soft and sticky, so you can pull out a strand of silk when you eat it. Filled with fresh meat, jujube paste, bean paste and so on. When local people marry their daughters-in-law, they always eat jiaozi at the banquet, which symbolizes good luck and happiness.

Lu: Siqiao Tofu

Siqiao Tofu produced in Lujiazhen is made by traditional methods and tools, and no process uses modern tools. In the process of making, the flavor of soybean is fully preserved, and the protein content in soybean is high, so it tastes good and fresh. (leju kunshan. com)

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A few delicious foods in Kunshan

When you arrive in Kunshan, you have to taste three delicious foods: Aozaoge red oil fried fish noodles with local characteristics, Zhengyi Youth Tuanzi, and Yangcheng Lake hairy crabs, which have been famous all over the country in the Qing Dynasty. Aozao Museum S Fried Fish Noodles Red Oil Zaozao Museum is located on Lin Ting Road, Yushan Town, south foot of Ma; Anshan. This is a two-story antique building with a mid-level bridge. Inscription The works of Song Wenzhi, a famous painter in the Centennial Aozao Museum, are hung on the door of the shop. Red oil fried fish noodles in the museum is a famous scenic spot in Kunshan. Macao red oil fried fish noodles are characterized by three heats and two discounts. The third is heat: heat the bowl-immerse the bowl in boiling water for later use; Hot fish-put the fried fish in a wok to keep warm; Hot noodles-noodles are not taken out in warm water. Double: heavy red oil, which is cooked oil for fried fish; Green means putting more garlic leaves. Those who don't like the smell of garlic can declare green-free in advance. When the delicious noodles are served, there is not a trace of heat at first glance, but if you don't drink the soup carefully, you will burn your tongue. This is because red oil covers the hot air. The selection of fish noodles in Hongpu is very particular. Use only plump and tender herring to make dumplings. Fish-frying pays attention to cutting evenly, dipping in juice to taste, seasoning with onion and ginger, and removing fishy smell from koji wine. Pour it into vegetable oil in a hot pot until it is tender yellow, then add onion, ginger, rock sugar and yellow wine, cook until it is brown red, and then keep warm for later use. The fish oil absorbs the juice of the onion ginger fish, which is red and fresh and used as red oil. This soup is made by adding water to the mucus, blood, fish scales and gills of live herring. The existing noodles are all machine-made fine noodles. When they are cooked in the pot, the water is big enough, and they seldom fish it often to keep the water clear. The noodles are fished out and put in a bowl, which is soft, glutinous, firm, smooth and moist. And because there are micropores on the edge of the noodles, the fresh taste can penetrate people, so it is more delicious. Comments: It is said that if you come to Kunshan, you must try the Aozao noodles. The location of the noodle restaurant is still good. The most prosperous area in Kunshan, antique small building, is mainly decorated with antique tables and chairs. The taste of noodles is actually average, mainly because the soup is not full and the toppings are various, but it is cold and uncomfortable to eat in winter. However, as a representative of Kunshan snacks, I have been to Kunshan once, hehe. A clear dumplings a clear dumplings was once a grave-sweeping sacrifice in Tomb-Sweeping Day, a place in the south of the Yangtze River. Its skin is mixed with glutinous rice, and the stuffing is very rough, so it is generally eaten by farmers. Legend has it that at the end of the Qing Dynasty, a woman named Zoe in Zhengyi Town found that a kind of soy sauce wheat straw was a good raw material for making green glutinous rice balls, and the glutinous rice balls made by hand grinding were softer and more delicate, not sticky, and would not crack, harden or change color after being stored for several days. Later, Grandma Chen from a pastry shop in the south of Zhengyi Town learned this secret recipe from Zoe. Since then, the green jiaozi has been supplied to the market, becoming a snack with full color, flavor and local characteristics. After that, efforts were made to improve jiaozi's stuffing. With 1 nuts, cut the jujube into fine grains, and add sugar, roses and pine nuts. The other is red bean paste. Jiaozi made of these two fillings is embedded with a small piece of glittering lard, which tastes sweet but not greasy, fat but not fat, makes the tongue fragrant and tastes mellow. Since then, Zhengyiqing dumplings have surpassed Suzhou Huang Tianyuan and Shanghai Shen Dacheng in color, fragrance and taste, making them famous in Suzhou and Shanghai. As early as the Qing Dynasty, Yangcheng Lake crabs were famous all over the country. According to the records of Xinyi Town Records in Xuan Tong period of Qing Dynasty, the crab from Yangcheng Lake is called lake crab, which is characterized by golden claws, yellow hair, green back and white belly, and the heavy taste is the most beautiful. ; The hairy crabs in Yangcheng Lake are listed as the first-class delicacies in the international market and the Hong Kong World Hotel

Kunshan 88 Road, Kunshan 125 Road (4 minutes | 8.35 kilometers)

Kunshan 111 Road, Kunshan 19 Road (42 minutes | 9 kilometers)

Kunshan 88 Road, Kunshan 112 Road (45 minutes | 8.13 kilometers)

Kunshan 21 Road A, Kunshan.

2. From Kunshan Railway Station to Ding Shengyuan Snack Street:

Kunshan 21 Road A Kunshan 132 Road Kunshan k29 Road (42 minutes | 8.73km)

Kunshan 21 Road A Kunshan 29 Road Kunshan k29 Road (44 minutes | 8.73km)

Kunshan 21 Road A Line Kunshan 29 Road (44 minutes | 8.73km).