Is Zhengzhou fat residue delicious?

Zhengzhou is a city of food, where snacks are very famous. Oil residue is one of the traditional famous foods in Zhengzhou, and it is also the childhood memory of many Zhengzhou people. Fat residue is made of pork belly and meat pieces, then cut into cakes and served with special Chili sauce. It tastes salty, spicy and chewy. In Zhengzhou, many time-honored or well-known chain stores supply fat residue, seeking common ground while reserving differences, which varies from person to person. Some people think fat residue is delicious, while others don't like it very much.

Although the fat residue has a unique taste, it is also controversial. In recent years, negative reports about unsanitary and unhealthy fat residue have been constantly reported, which has affected the reputation of fat residue. It has been suggested that the production method of fat residue should be improved, the nutritional components should be increased and the quality should be improved. However, some people oppose the improvement, and think that the traditional production method and taste are the characteristics and charm of fat residue.

Generally speaking, as a traditional food in Zhengzhou, the unique taste and historical and cultural value of oil residue can not be ignored. Whether you like it or not, fat residue is a food sign in Zhengzhou, and it is also an important part of reflecting local characteristics and cultural heritage. So, if you have a chance to come to Zhengzhou, you might as well try this unique traditional food and feel its taste and the story behind it.