Hello, everyone, I want to ask, I want to open a handmade noodle restaurant, which only sells noodles and does not open a restaurant. What is the feasibility?

Your idea is far from reality, because there are two factors restricting it:

First, the "quantity" constraint, because the number of manual rolling is limited, people can not do without it, and it is also a problem for people to pay more;

Second, the constraint of "price", even if the price of handmade noodles can be raised slightly, it is very limited, otherwise there will be no customers; In addition, in recent years, people have begun to accept squeezing.