What about the chef's employment after graduation?

My father started to open a restaurant when I was in primary school, until I left the restaurant industry for physical reasons when I went to college. It's been 10 years.

I have never opposed or discouraged girls who want to open a restaurant. You all have good dreams, good ideas and dare to pursue your favorite industries.

I have a friend who graduated from UCL with a postgraduate degree in chemistry. After returning to China, he resolutely chose to engage in the food industry. So it's never too late to do anything.

What he often says is that everything doesn't matter whether it's worth it or not, only whether it's willing or not.

I'm going to open my own restaurant, but I don't have the ability, technology and funds (or a good proposal to get funds) yet.

Sister, if you want to learn to cook, then learn. There is not much difference in the difficulty between western food and Chinese food, just as there is no difference between cutting onions and baking all day.

However, you should be prepared.

1. All holidays are closed, including New Year's Eve. At this point, next Monday, I will shoot a 30-year-old lonely scene of a five-star hotel chef. I read the manuscript, too, and I'm very sad. )

2. You may have been doing basic things for a long time, such as cutting onions for several years, baking for several years and so on. You may always be just an unknown cook.

3. In some places, in some people's eyes, your social status will not match your income at all, because China doesn't respect the status of chefs like foreign countries.

Those who say that chefs are fat, forget it quickly. I've seen many people go down to the ramen noodle restaurant to the chef and up to the Great Hall of the People. Fat people are not the main body, and even many are thin.

As for opening a restaurant, I think you should calm down first. Not everyone can love as always when they turn their hobbies into jobs, and they have no regrets.

I watched my father walk from the ramen restaurant on the street to the hotel on Guijie Street. My father lost weight from 180 kg to 140 kg, and only slept for a few hours every day.

To open a restaurant, you need to find a good chef, a good location, a good idea, or a place with its own characteristics. Like me, no family has passed on this technology (such as family cooking). Simply opening a restaurant is something you need to face if you want to survive.

If you just want to open your own cafe or something, I'm sorry, I don't quite understand, so forget I said anything above.

I'm not here to discourage you. I just want you to realize what you need to face. If you still want to do it, don't listen to other people's advice. If you want to eat western food, you can choose Chinese cuisine. No big deal.