Wudeli's enterprise products

Wudeli imported the highest level milling technology and equipment from Buhler Company of Switzerland in 1990s, and the whole production process of wheat warehousing → cleaning → milling → packaging was automatically controlled.

Advanced technology and equipment are embodied in the automation, programming and computerized management of the production process. The computer control room closely monitors the running state of the whole production process, and all information and data can be analyzed and processed in time to maintain the good operation of the whole production.

"Wudeli" brand series flour is made of domestic high-quality wheat and imported wheat, and refined and processed by internationally advanced Buller equipment and Longman flour road technology. The company is equipped with advanced detection and test methods. Through modern scientific management, the flour produced is white and delicate, with rich wheat flavor, excellent quality, uniform and stable quality, and good cooking and baking characteristics. Can be widely used for making bread, jiaozi, noodles, steamed bread, flower rolls, dried noodles, pancakes and other flour products. It is a good raw material for making traditional pasta and special food, and is an ideal choice for hotels, families, canteens and food processing units.

The leading products produced by 1. Company, such as Xuezhonghua, Tejing No.1, high gluten superfine powder, high refined powder, high gluten rich powder, white powder, ordinary powder, etc., have become "real" brand names in consumers' minds in recent years and have a group of loyal consumers. The above varieties of flour have high processing precision, rich wheat flavor, sweet taste and wide selection range, which can meet the needs of cities and rural areas. 1. Xuezhonghua and Tejing No.1 Flour: High-quality wheat kernels are selected, with white powder, fine powder, high gluten content and good cooking performance. Suitable for high-grade pasta such as high-grade dumplings, fine steamed buns and golden silk rolls.

2. High-gluten superfine powder: suitable for making high-grade steamed bread, ordinary jiaozi, Lamian Noodles, cakes, etc.

3. High gluten flour: suitable for making steamed bread, flower rolls, pancakes, noodles, cold noodles, noodles, etc. , is a widely used mid-range flour.

4. White powder and ordinary powder: suitable for making fried foods such as fried dough sticks, fried dough sticks and oil cakes and ordinary steamed bread.

Second, bread flour: high-quality imported wheat is used. Strong gluten, high water absorption, good gas evolution, high gluten content, good baking performance and low cost are ideal raw materials for making colored bread and hamburgers.

3. jiaozi flour: It is made of high-quality wheat with high processing precision, strong gluten content, excellent flour quality and white powder. The made jiaozi is thin and uniform, resistant to cooking, transparent in color and smooth in taste, and suitable for hotels, restaurants and families to make jiaozi and wonton.

4. Noodle flour: made of high-quality wheat, it has the characteristics of white and white flour, high gluten content and good extensibility, and is suitable for families, restaurants and quick-frozen food factories. The noodles made are bright in color, not easy to break, smooth and smooth, resistant to cooking and without muddy soup.

5. Steamed bread flour: select high-quality wheat with white color, strong gluten and high water absorption. Steamed bread has upright shape, white and smooth surface and uniform internal texture. It is the first choice for families, food factories and restaurants to make steamed bread.

The quality of "Wudeli" brand special flour and ordinary flour is stable, uniform and pure, which provides healthy and safe raw materials for Chinese people to make edible flour products. Wudeli developed vermicelli products on the basis of the original high-quality flour, and invited Beijing Daewoo design agency to plan and design, and gradually occupied a certain share in the market.

Wudeli people are committed to developing and expanding the flour processing industry in China. Through recruitment and promotion, they now have a large number of excellent expert-level engineers and technicians. On the basis of summing up more than ten years' management experience, the company draws lessons from the modern management mode-A management mode, and refines a set of "five benefits management mode" suitable for its own development, which improves the scientific and standardized management level of the company. By introducing advanced production equipment and testing instruments from Sweden and Germany, and using imported wheat and domestic high-quality wheat, we have provided customers with high-quality, healthy grade flour and special flour. Wudeli brand flour has successively won the honorary titles of "Products Trusted by Consumers" by Hebei Consumers Association, "National Inspection-free Products" and "Safe Noodles" by China Grain Industry Association. In 2003, it passed the ISO900 1:2000: 2000 international quality system certification, and the group company successively won the honorary titles of "Key Leading Enterprise of Agricultural Industrialization in Hebei Province" and "Excellent Private Enterprise of Hebei Province", and the certificate of quantitative packaging measurement assurance was the "C" mark certification. In 2004, it won the honorary titles of "China Famous Brand Product" and "National Key Leading Enterprise of Agricultural Industrialization". The company's production scale continues to expand, product quality continues to be stable, and market share continues to increase. "Wudeli" brand flour has won the favor of more and more customers. Products are exported to more than 300 large and medium-sized cities such as Beijing, Tianjin, Harbin, Guangzhou, Chengdu, Urumqi and Shenzhen, and exported to Russia, Mongolia, North Korea and other countries and regions. Well-known brands such as California Beef Noodles, Malan Lamian Noodles and Goubuli Steamed Bun are all made of Wudeli flour, which is very popular with consumers.

Dan Zhimin, Chairman of the Board of Directors and Dan Zhiguo, President of the Company, adhere to the fine style of diligent entrepreneurship, diligent housekeeping, honest management, steady expansion, giving consideration to all aspects, and * * * benefiting the same. Together with all the staff, they continue to adhere to the business philosophy of "five benefits" and strive to strengthen the advantages of quality, scale, integrity, brand and service, so as to build a healthy, sustainable and modern system with distinctive national characteristics in China.