What's delicious in Zhangjiajie? What snacks are there in Zhangjiajie?

What's delicious in Zhangjiajie? What snacks are there in Zhangjiajie?

Three jars:

You can't miss this special dish when you visit Zhangjiajie. Zhangjiajie Sanguo, also known as Tujia Sanguo, is a specialty of Zhangjiajie. Now most of them are bacon, fat intestines, pork bellies or pig heads. Two, three or even more are specially processed by local chefs and cooked in one pot. How to eat three pots can also be divided into dry pot and soup pot. Dry pot without soup, spicy. People who can't eat spicy food had better not eat it. Although this dish is delicious, it is generally not available in hotels in Zhangjiajie and can only be eaten in some small restaurants frequented by local people. After coming down from Tianmen Mountain, I went to Tujia local restaurant and ate authentic Tujia cuisine and three pots.

Wax game:

It is made of wild boar, muntjac, etc. Pickled by villagers in Zhangjiajie, and then hung on the fire kang for smoking, it can be used as the first-class food for the banquet. Famous game includes wild boar, hare, Tujia preserved mutton, flying eagle, bamboo root pig and so on.

Blood tofu:

That is, tofu mixed with pig blood, pork, pepper, pepper and other condiments is mashed, smoothed into an oval shape, placed on a fire kang with a bamboo screen, smoked and baked into a waxy yellow, chewy and fragrant. It can be called wine tasting, and it is also a Tujia specialty.

The above is for reference only.