Which is delicious, Zhongba soy sauce or Yijia soy sauce?

Each has its own characteristics and should not be compared.

Zhongba soy sauce is a traditional edible soy sauce in China, which is made from soybean bran by fermentation and boiling. It has a strong and mellow taste and is an important seasoning in traditional cooking.

2.Iyijia soy sauce is a kind of soy sauce made of Japanese domestic raw materials in the traditional way. It has a rich and balanced sweet and sour taste and is a common seasoning in many Japanese dishes.