What do you need to learn from a western pastry chef?

course content: all kinds of cake embroidering, lace, flowers, European cakes, creative cakes, cartoon cakes, private cakes, Mu Si cakes, cake rolls, cupcakes, etc.

course features: systematic decorating skills, comprehensive cake making skills training, including all kinds of cakes, and rich course content, with hands-on teaching from theory to practice.

training target: students who have zero foundation and want to learn cake making systematically and comprehensively, students who want to start a cake shop, bakery, micro shop and studio, students who like baking and cake making.

French dessert:

Course content: Tiramisu, fruit tower, black forest, fruit pie, brownie cheese, Napoleon Crisp, chocolate, macaroon, etc.

Course features: French people with romantic feelings by nature have created exquisite and attractive desserts. Excellent materials, rigorous production technology and rich imagination and creativity make French dessert a symbol of high-end, fashion and taste in the dessert field.

Training target: entrepreneurs of West Point and Bakery, those who want to improve the product quality of existing stores, and lovers who pursue high-end desserts.

Private Cake Training:

Course content: Rainbow Cake, Cartoon Cake, Melaleuca Cake, Bubble Bath Doll Cake, Tiramisu, etc.

course features: private baking is more particular about selection and production. Made of advanced imported materials, the product form is more creative. Classic, realize the dream of students to learn how to make classic baking products in a short time.

Training target: private cake lovers, home private producers, micro-shops and studio entrepreneurs.

Creative fondant dessert table:

Course contents: biscuits, nougat, Budian, Mu Si, cupcakes, fondant biscuits, fondant paper cups, fondant flower cakes, fondant cartoon dolls, fondant gift packages, etc.

course features: fondant cake originated from British art cake. With excellent ductility, fondant can create all kinds of shapes, and show the fine features perfectly. The artistry of the shape is unparalleled, which reflects the perfect combination of personality and art. Learning is not only the making of cakes, but also the learning of artistic skills.

Training target: fondant lovers and cake art pursuers. An entrepreneur who develops high-grade cake making, dessert table business and wedding business, and an operator of cake west point square.

Korean flower decoration:

Course content: Korean cream cream making, Korean flower making, Korean flower cupcakes, flower basket cakes, flower cakes and Korean flower color combinations;

course features: exquisite modeling, exquisite and dreamy flowers, handmade, vivid images, just like real flowers. The course content is comprehensive and systematic, with artistic fancy cakes.

Training target: Korean flower-mounting enthusiasts, seeking for perfect cake making. An entrepreneur who develops high-grade cake making, dessert table business and wedding business, and an operator of cake west point square.

Bread training:

Course content: dough making technology, shaping technology and baking technology of sweet bread, hard bread and Danish bread;

Course features: A course that entrepreneurs who want to open a bakery can't miss. Systematic theoretical teaching and comprehensive production technology, from zero foundation to becoming a real bread technician.

Training target: bakery entrepreneurs, bread and baking enthusiasts, and those who want to carry out dessert table, coffee shop and western restaurant distribution business; Students who want to make delicious bread at home. People who want to learn bread technology.

coffee training:

course content: basic knowledge of coffee, understanding of coffee utensils, understanding of coffee beans, espresso, making American coffee, sending milk bubbles, blending of milk and coffee, training of various coffees, making classic coffees such as mocha latte cappuccino, making iced coffee, hand-brewed coffee and training of single coffee

course features: this course can make zero.

Training targets: zero-starting students, coffee enthusiasts, coffee workers, coffee shop entrepreneurs, coffee shop operators, school students, white-collar workers in the workplace, business people and housewives.