Where can I recruit Thai chefs in Shanghai?

Do it yourself ... Hehe, you can't find it in Shanghai ... Thailand is a tropical country near the sea, rich in green vegetables, seafood and fruits. So the main ingredients of Thai food are seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad (lettuce). Eating order is not particular, personal preference. Snacks after meals are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Due to its unique features, Thai food is colorful, red and green, and its eyes are excellent. Whether it's the gorgeous freshness of fresh vegetables and fruits or the sensuality of seafood such as squid, it can make people feast their eyes.

Thai food is hot and sour, appetizing and addictive. Fish, shrimp and crabs are all killers in restaurants. After tasting roast crab, roast shrimp, pork neck, curry crab, etc. It seems that everyone has left a deep impression on these dishes. Curry dishes in Thai cuisine have long been the most important and familiar Thai dishes. Glittering rice grains mixed with fragrant curry and tender chicken, this is curry chicken rice. The best curry here is curry crab. Stir-fried crab with egg yolk curry makes people's index fingers move. Like Chinese food, Thai food is famous for its excellent color, fragrance and taste. Diners can taste authentic Thai food in Southeast Asia, famous green red curry, four kinds of local peppers in Thailand, and also taste 10 tropical spices such as citronella, cardamom, nine-story pagoda and sour horn.

Remember to appreciate the master's skills carefully before the next meal, so that your vision and taste can be enjoyed. Its specialties are fresh and refreshing roast pork neck, Thai crispy fried soft-shell crab, Thai hot and sour shrimp soup and so on. These hot and sour foods are all imported, and their stimulation will make people speechless and cry. Even so, diners will not give up, and all kinds of pleasure will only be known after their own personal experience. Glutinous rice is essential, and Thai black glutinous rice tastes sticky and slippery, so there are mandarin ducks, mango glutinous rice, Thai fried Phnom Penh powder and other staple foods. Of course, there are exquisite Thai desserts, with a wide variety of fresh fruits and glutinous rice as the main ingredients. Generally speaking, desserts are made of rice flour, glutinous rice, lotus seeds and coconuts, and fresh fruits often add flavor to desserts. These fruits include coconuts, bananas, pineapples and oranges. In "Tai Huang", you can also taste many kinds of snacks made of coconut milk, such as fragrant sago cake and iced manna.

Thailand Jiangwei grilled fish

raw material

2 pieces of fish, 8 Liang, (1) minced garlic, 1/2 tablespoons pepper, 1 tablespoon bean paste, (2) 1/4 cups shredded ginger onion, (3) 1/2 tablespoons white soy sauce, sugar and vinegar.

manufacturing process

1. Sprinkle a little salt on both sides of the fish, heat it with charcoal fire or oven, or fry it or cook it in microwave oven;

2. Heat 2 tablespoons of oil, stir-fry (1) material, slightly stir-fry (2) material, add the mixed juice of (3) material, and cook it on the grilled fish.

Thailand fried chicken meat pie

raw material

(1) 6 pieces of chicken, 4 cups of squid 1 (chopped), (2) red curry sauce 1/2 tablespoons, salt 1/4 tablespoons, sugar 1 tablespoon, and white powder 1 tablespoon.

manufacturing process

1. Stir ingredients (1) and (2) with a blender or by hand until they become sticky, then add green beans and stir well. Dip your hands in water to make 6 patties;

2. Heat the frying oil and fry the patties for about 5 minutes until cooked.

Thailand is rich in green vegetables, seafood and fruits. So Thai food is mainly seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad (lettuce). The order of eating is not particular, depending on personal preference. After-dinner snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Because of its unique advantages, Thai food has bright colors, red and green, and excellent eyes. Whether it is the gorgeous freshness of fresh vegetables and fruits, or the meaty feeling of squid, squid and other seafood, it is feast your eyes.

Thai food is sour and spicy. Anyone who tastes Thai food for the first time will find the seasoning of Thai food unique. Many seasonings are unique to Southeast Asia and even Thailand and cannot be found in China. The most commonly used seasonings are:

Thai pepper

It is said that Thai morning pepper is the hottest pepper in the world. Thai is called "rat shit pepper". It can be seen that it is a tiny but extremely spicy pepper. It is widely used in Thai cooking art. Cooking without a few chopped morning peppers is like eating Sichuan food without spicy food.

Thai lemon

Thai lemon is called "MANAO" in Thai, which is a unique flavor fruit in Southeast Asia. Its taste and individual taste are slightly sweeter than American lemons (American lemons are generally only used as condiments for bar beer CORONA), while Thai lemons are small, sour and rich in flavor, which often make people who have smelled its fragrance unforgettable for life. It can be used as lemon juice beverage and beer flavoring agent, and is mainly used as the seasoning of Thai food. Almost every dish in Thailand is squeezed with lemon juice, which makes every dish exude a rich fruit flavor with a typical Southeast Asian flavor. Thai people can say that there is no fish, but they can't live without "agate".

curry paste

Coconut juice is used as the basic ingredient of curry sauce, and there are many seasonings including lemongrass, shrimp sauce and fish sauce, as well as more than a dozen locally grown spices and peppers, ranging from mild to extremely spicy. Thai culture is deeply influenced by Indian and China cultures. Some people say that the father of Thai culture is India. You can feel the influence of curry sauce on Thai food.

In addition, lemon leaves and lemongrass are also commonly used ingredients in Thai cuisine.

Thailand's diet is deeply influenced by China, Indian, Indonesian, Malaysian and even Portuguese, but it is unique and unique with various styles. Its practice mainly includes the following points:

China wok is fried quickly.

This is a practice similar to Cantonese cuisine. Fresh vegetables with Thai seasoning can stir-fry dishes with extremely fresh taste. The main representative works are: rice noodles (fried with shrimp, pork, eggs and sweet and sour sauce), Thai curry chicken, chicken coconut (chicken juice with lemon and coconut milk) and beef salad.

There is no substitute Chinese at present. It's a bit like a combination of soup and cold salad. Thailand is located in the tropics, so many famous yams have been bred. Among them, the famous papaya salad named "SOMTAM" is mainly made of shredded papaya, shrimp and lemon juice, with fish sauce, garlic and chop suey pepper, which is spicy.

The subtropical climate is hot, which breeds rich soup culture. Soup is a lubricant for Thai people to maintain family harmony and enhance their relationship. Therefore, when you come to Thailand, you should drink more soup and drink delicious soup. Lemon and shrimp soup in Thailand tastes unusual, which may be difficult for ordinary people to accept. First of all, the soup is extremely spicy, with a lot of curry in it. Therefore, only people with non-mainstream tastes can like it.

Different places in Thailand have different dishes. Northeasters like to eat glutinous rice with roast chicken. On the other hand, northerners prefer a local sour meat called "NAEM". The food in the south is deeply influenced by the Muslim style in Malaysia, and there are all kinds of raw seafood.