Which is better, clean eggs or fresh eggs?

Clean eggs and fresh eggs have their own advantages, and which one is better depends on your concerns and needs.

The advantage of clean eggs is that they have gone through a series of treatment processes, including cleaning, drying, broken egg detection, food-grade ink spraying, oil spraying for preservation, ultraviolet disinfection, weight grading, loading and packaging, etc. These treatments ensure that clean eggs are cleaner than fresh eggs. In addition, cleaning eggs can also remove harmful substances such as feathers and feces left on eggshells, kill and inhibit microorganisms from invading the eggs, thus protecting the health of consumers.

But in terms of freshness and taste, fresh eggs may be better. Because washed eggs will lose some nutrients and flavor substances after treatment. In addition, because clean eggs are usually kept for a long time, their freshness may not be as good as fresh eggs.

So the specific choice of eggs depends on your needs and preferences. If you pay more attention to nutritional value and freshness, then fresh eggs may be more suitable for you. If you pay more attention to cleanliness and safety, then cleaning eggs may be more in line with your requirements.