First-class chef qualification certificate picture

What is the rank and certificate of a chef?

Classification of Chef's Certificate: * * It is divided into five grades: junior chef (nation

First-class chef qualification certificate picture

What is the rank and certificate of a chef?

Classification of Chef's Certificate: * * It is divided into five grades: junior chef (national professional qualification level 5), intermediate chef (national professional qualification level 4), senior chef (national professional qualification level 3), technical chef (national professional qualification level 2) and senior chef (national professional qualification level 1).

Second, how many grades are there for the chef qualification certificate?

Chef grade

1. occupation definition

A Chinese chef refers to a person who processes cooking materials, auxiliary materials and seasonings to make Chinese dishes by using various cooking techniques such as frying, frying, boiling, frying, frying, steaming, roasting and boiling according to the requirements of cooking.

2. Professional level

Chefs in China are divided into five grades, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Step 3: Staging

Junior China Chef

Knowledge requirements:

1. Junior high school or equivalent.

2. Understand the names, characteristics, quality standards, identification and storage knowledge of commonly used cooking materials.

3. Understand the basic knowledge such as the types, principles, stages and methods of seasoning.

4. Master the principles and knowledge of primary processing and cooked processing.

5. Master the basic knowledge of heat transfer medium, heat transfer mode, fire identification and temperature control.

6. Master the basic knowledge of tool classification and technical operation.

7. Master the classification and technical operation knowledge of common cooking methods.

8. Understand the basic knowledge of food hygiene and food hygiene law.

9. Master the knowledge of the use and maintenance of tools, machines and equipment used in this position.

10. Understand the performance and knowledge of flammable and explosive materials used in the kitchen.

1 1. Master the cost accounting knowledge of individual dishes.

12. Be familiar with local folk customs and eating habits, and have a preliminary understanding of folk customs and eating habits in other areas at home and abroad.

Skills requirements:

1. It can independently slaughter, peel, clean, arrange and take materials in stages for ordinary raw materials.

2. Master the skills and methods of general dry goods raw materials rising.

3. Be able to independently perform preliminary cooking operations such as blanching, oiling, turning red, and making soup.

4. It can be used to prepare common pastes, pastes and pastes, and its raw material combination, proportion, delivery sequence and concentration meet the standards.

5. Be able to skillfully use various knife methods, cut according to the quality requirements of cooking, and make general cold dishes.

6. Skillfully use common cooking methods to make ordinary hot and cold dishes.

7. Master the proportion and modulation of basic flavor types and the application of various sauces.

8. Can accurately calculate the net price rate of raw materials and carry out the cost accounting of general dishes, and accurately quantify them.

9. Can correctly operate the machines and equipment used, and can carry out general maintenance.

10. Can guide the apprentice.

Intermediate China chef

Knowledge requirements:

1. High school education or equivalent.

Familiar with the name, origin, characteristics, properties, uses, quality standards, identification and storage knowledge of cooking materials used in a certain cuisine.

3. Understand the organizational structure, cutting position and rational use of raw materials such as livestock and fish.

4. Master the rising principle and method of high-grade raw materials.

5. Master the principle and key points of hanging soup.

6. Familiar with the knowledge of food carving and fancy cold current.

7 master the management knowledge of raw material procurement, acceptance, production, sales and cost control.

8. Familiar with the knowledge of production safety.

9. Be familiar with the characteristics of main cuisines in China and the general situation of the development of cooking history in China.

10. Have basic knowledge of nutrition and hygiene, cooking aesthetics and food biochemistry.

Skills requirements:

1. Can design and make dishes and banquets that are satisfactory to guests according to their different situations and requirements.

2. Be able to master the comprehensive operation technology of a certain cuisine and the production of a certain number of flavor dishes and special dishes (cold dishes and hot dishes).

3. It can expand high-grade raw materials.

4. Skilled in using various knife cutting techniques, able to cut various shapes (such as chrysanthemums, wheat ears, lychees, walnuts, orchids, grapes, etc.). ) and cold spell various colors.

5. Being able to master the technique of hanging soup requires pure soup color and delicious soup juice.

6 master the skills of grading disassembly and whole material disassembly of livestock and poultry and fish.

7. Master the use and maintenance of various kitchen tools and equipment.

8. Skillfully control the overall materials used in various banquets and master cost accounting.

9. Be able to prepare various general banquet menus, and change dishes in time according to seasonal changes.

10. Be able to find and deal with hidden dangers and emergencies in the production process in time, and deal with the aftermath.

1 1. Be able to train and guide junior China chefs.

China Senior Chef

Knowledge requirements:

1. High school education or equivalent.

2. Have a systematic understanding of cooking theory.

3 familiar with the variety, origin, characteristics, use, quality identification and storage knowledge of high-grade raw materials.

4. Understand the flavor components of condiments and the transformation, fatigue and accumulation of flavor; Taste contrast, multiplication, inhibition and other related knowledge.

5. Understand the basic knowledge of physical and chemical changes such as decomposition, hydrolysis, solidification, esterification and oxidation of raw materials during heating.

6. Master relevant aesthetic principles and skillfully use various means to beautify the plastic arts knowledge of raw materials and dishes.

7. Be familiar with the changes in the nutritional composition of raw materials during cooking, and master the knowledge of protecting nutrition and reducing losses.

8. Understand the market forecast, reasonable kitchen layout and modern management.

9. Understand the kitchen, food accident prevention and emergency response.

10. Be familiar with the history of cooking and the knowledge of dietetic psychology.

1 1. Learn about pastry making and restaurant service in China.

Skills requirements:

1. According to the market demand, constantly explore traditional famous dishes and carry out reform and innovation.

2. Be proficient in all the production techniques of a certain cuisine, while bypassing the production techniques of other cuisines.

3. Fully master the identification, storage, expansion and production technology of various raw materials and rare and high-grade raw materials.

4. Be able to make and write various advanced banquets and menus.

5. Skilled in making all kinds of cold spells, mastering a certain number of techniques such as food carving and wrapping to beautify dishes.

6. Be able to comprehensively design, set up and reasonably arrange the layout of large and medium-sized kitchens, and organize and manage kitchen production.

7. The finished products and semi-finished products that do not meet the quality requirements can be analyzed in time, and remedial measures and methods are put forward.

8. Have certain Chinese pastry making techniques.

9. You can make all kinds of seasonings, such as rice wine and pickled peppers.

10. Be able to train and guide intermediate Chinese chefs.

How many levels of chef qualification certificate are there?

Chef's certificate is a national professional qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for chefs to apply for jobs, take up posts and start businesses. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

grading

edit

Chef certificate [1] is translated into English as: chef certificate.

Chef's certificate is divided into five grades.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1)

What's a chef's license? A chef's license

Chef's certificate is a national professional qualification certificate issued by Ministry of Human Resources and Social Security, and it is also a qualification certificate for chefs to apply for jobs, take up posts and start businesses. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

How many kinds of chef's certificates are there?

Chef's certificate is divided into five grades.

1, junior (chef's professional qualification level 5)

2, intermediate (chef professional qualification level 4)

3, advanced (chef professional qualification level 3)

4. Technician (chef's professional qualification level 2)

5, senior technician (chef professional qualification level)

(5) Extended reading of first-class chef qualification certificate picture:

Notes on textual research and appraisal

Intermediate at least 20 years old, technician at least 25 years old, technician at least 30 years old, technician at least 32 years old.

Applicants: ID card, education certificate, work experience certificate, copy of the original certificate, and 6 2-inch bareheaded photos.

1, junior (with one of the following conditions) reaches the standard class hours specified in the formal primary training of this occupation, and obtains the graduation (completion) certificate. Internship in this occupation for more than 2 years. This professional apprentice expires.

2. Intermediate (meeting one of the following conditions) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation intermediate, and obtained the graduation (completion) certificate.

After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years continuously. Obtained the vocational graduation certificate of secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

3. Senior (meeting one of the following conditions) has been engaged in this occupation for more than 4 years after obtaining the intermediate qualification certificate of this occupation, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years continuously. College graduates who have obtained intermediate vocational qualification certificates have been engaged in this occupation for more than 2 years. Obtain a vocational graduation certificate from a technical school or a vocational school with skills as the training goal, and be verified by the administrative department of labor and social security.

4 technicians (who meet one of the following conditions) have been engaged in this occupation for more than 5 years after obtaining this occupation qualification certificate, and have reached the required standard hours of training by this occupation technician, and obtained the graduation (completion) certificate.

After obtaining the professional qualification certificate, he has been engaged in this occupation for more than 8 years. Graduates of technical schools who have obtained this vocational qualification certificate have been engaged in this occupation for 2 years continuously.

5. Senior technicians (who meet one of the following conditions) have been engaged in this occupation for more than 3 years after obtaining the professional qualification certificate of this occupation technician, and have reached the standard hours stipulated in the regular occupation training of this occupation technician, and obtained the graduation (completion) certificate. After obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 5 years.

What is the rank of chef and how to divide the certificate?

Chef's certificate is graded, and * * * is divided into five grades.

1, primary (national vocational qualification level 5)

2, intermediate (national vocational qualification level 4)

3, advanced (national vocational qualification level 3)

4, technician (national vocational qualification level 2)

5, senior technician (national vocational qualification level)

(6) Extended reading of the first-class chef qualification certificate picture:

Textual research explanation

Intermediate over 20 years old, senior over 25 years old, technician over 30 years old, senior technician over 32 years old.

Applicants: ID card, education certificate, work experience certificate, copy of the original certificate, and 6 2-inch bareheaded photos.

1, mainly (one of the following conditions)

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2, intermediate (with one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

How many levels are there in the seven chef grades (titles)?

Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

The vocational qualification certificate shall be uniformly printed by People's Republic of China (PRC) and the Ministry of Labor and Social Security, and shall be handled and issued by the Ministry of Labor and Social Security or relevant departments of the State Council according to regulations.

Vocational qualification certificate is the qualification certificate for workers to apply for jobs, take up posts and start businesses. It is the main basis for employers to recruit workers, and it is also an effective certificate for notarizing the skill level of overseas employment and foreign labor cooperation personnel.

(7) Extended reading of first-class chef qualification certificate picture:

Textual research notes:

1, mainly (one of the following conditions)

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2, intermediate (with one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

3. Advanced (one of the following conditions)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

4. Technician (one of the following conditions)

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

5, senior technician (with one of the following conditions)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, reached the standard hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

What are the grades of chef qualification certificate?

Chef's certificate is divided into five grades.

1, primary (national vocational qualification level 5)

2, intermediate (national vocational qualification level 4)

3, advanced (national vocational qualification level 3)

4, technician (national vocational qualification level 2)

5, senior technician (national vocational qualification level)

Method and process of obtaining chef's qualification certificate

1, according to their actual situation to determine which level their ability belongs to, to the labor and social security bureau to register for the exam, you need to pay a certain examination fee.

2. The test is divided into theory and skill, and one pen answers one operation, with full score 100 and passing score of 60. The exam is divided into three grades: junior high school and senior high school. Different conditions have different application grades, mainly depending on your working years. You can take the exam without training. Of course, if you want to learn your professional skills easily, you'd better sign up for a training class in advance.

3. You can get a chef's certificate after the results of the Labor and Social Security Bureau pass the exam.

(8) Extended reading of first-class chef qualification certificate picture:

Textual research explanation

Intermediate over 20 years old, senior over 25 years old, technician over 30 years old, senior technician over 32 years old.

Applicants: ID card, education certificate, work experience certificate, copy of the original certificate, and 6 2-inch bareheaded photos.

First, the primary (with one of the following conditions)

1. has reached the required standard hours of formal primary training in this occupation, and has obtained the graduation (completion) certificate.

2, engaged in this occupation for more than 2 years.

3. The professional apprenticeship expires.

Second, intermediate (one of the following conditions)

1. After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours after the formal training of this occupation intermediate, and obtained the graduation (completion) certificate.

2. Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

3. Obtain the vocational graduation certificate of the secondary vocational school which is audited by the administrative department of labor and social security and aims at cultivating intermediate skills.

Three. Advanced (one of the following conditions)

1. After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the advanced formal training of this occupation, and has obtained the graduation (completion) certificate.

2. After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years continuously.

3 college graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

4. Obtain the vocational graduation certificate of senior technical school or vocational school with advanced skills as the training goal, and verify it by the administrative department of labor and social security.

4. Technician (one of the following conditions)

1. After obtaining the senior professional qualification certificate of this major, he has been engaged in this major for more than 5 years continuously, and has been trained by this professional technician to reach the prescribed standard hours, and has obtained the graduation (completion) certificate.

2. Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate of this occupation.

3. Graduates of senior technical schools who have obtained vocational senior vocational qualification certificates have been engaged in this occupation for 2 years continuously.

Five, senior technician (with one of the following conditions)

1. After obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, reached the standard hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.

2. After obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for 5 years continuously.

What are first-class, second-class and third-class chefs? What is the difference?

The professional qualifications of chefs are divided into five grades, the lowest five and the highest one. They are level five (junior chef), level four (intermediate chef), level three (senior chef), level two (technician) and level one (senior technician).

As a national professional qualification certificate issued by the national labor and social security department, the chef's certificate is the qualification certificate for a chef to apply for a job, take up a post and start a business.

grading

The chef's certificate was translated into English.

Chef's certificate is divided into five grades.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1)

Species classification

China pastry chef

Chef China

Western pastry chef

Western chef

Certificate function

The vocational qualification certificate shall be uniformly printed by People's Republic of China (PRC) and the Ministry of Labor and Social Security, and shall be handled and issued by the Ministry of Labor and Social Security or relevant departments of the State Council according to regulations.

Vocational qualification certificate is the qualification certificate for workers to apply for jobs, take up posts and start businesses. It is the main basis for employers to recruit workers, and it is also an effective certificate for notarizing the skill level of overseas employment and foreign labor cooperation personnel.

Job seekers who need professional qualification certificates should submit their qualification certificates on their own initiative. If the job seekers who have not obtained the qualification certificate do not recommend employment, the employer shall not employ them, and if they recruit workers without authorization, they shall be punished according to the regulations.