If you want to learn to cook, how about learning Northeast cuisine?

Northeast cuisine tastes mellow, original and authentic, emphasizing authenticity. Like the boldness of the Northeast people, Northeast cuisine does not hide its grandeur. After the reform and opening up, the shadow of Northeast restaurants can be seen everywhere, which is very popular in the local area and has also contributed to the prosperity of Northeast cuisine. My answer is yes, it's good to learn Northeast cuisine, and the prospect is bright. A few days ago, a chain restaurant in Beijing came to our city to find a chef. The team of nine people is 60 thousand, and the per capita salary is more than 6 thousand. No one can find it. This shows how tight chefs in Northeast China are. In our local area, there are 5,000 cooks serving dishes, not to mention chefs. 8,000 chefs with good cooking and good character are hard to find. Being a chef not only brings home the bacon, but also has a deeper definition. Promoting Chinese cuisine, developing and creating a deeper cooking realm has become a continuation of Chinese cuisine for 5,000 years.