Work content of food quality control

Quality control refers to a whole process from raw material control, production and processing, product making, finished product detection to finished product warehousing and after-sales quality tracking, including a complete quality control and management chain. It is the quality control of products. What are the work contents and responsibilities of quality control? Let's take a look together.

The work content and responsibility of quality control is to supervise the operation of all production employees in the workshop, supervise and inspect the implementation of existing relevant rules and regulations, and give guidance.

1. Responsibilities of quality controller:

(1) Responsible for sample color matching and quality inspection of raw materials, semi-finished products and finished products;

(2) formulation, review and improvement of production technology and quality inspection regulations; Inspection of after-sales quality complaints of finished products, handling of abnormal after-sales products and handling of factory quality accidents;

(3) Suggestions on the repair scheme of nonconforming products and suggestions on the treatment of materials to be treated; Issue product certificate and material inspection report.

2. Quality control posts are generally divided into quality control department supervisors, with clerks and quality inspection teams. The quality control supervisor formulates and controls the disposal and work distribution of nonconforming products. Other subordinates are responsible for implementing the matters assigned by the directors. Guide and solve related work problems. And presided over the regular meeting. Assessment of subordinates, etc. The quality control clerk is responsible for the processing of documents, the formulation of relevant charts and the attendance of quality inspectors. Quality inspection uses corresponding testing tools according to different positions, and tests materials, semi-finished products and finished products according to different inspection standards.

Quality control refers to the quality control of products, which refers to the coordination activities of command and control organizations in quality, usually including the formulation of quality policies and objectives, quality planning, quality control, quality assurance and quality improvement. Different industries and products have different quality control methods and quality control plans.

The above is what Bian Xiao shared today, and I hope it will help everyone.