How much does the baker's apprentice earn?

Baking is a technical job, and the salary is linked to your skills. The salary also needs to be determined according to the level and position of the hotel where you work. Nowadays, bakers on the market have several years of industry experience, and their wages can reach tens of thousands. In the baking industry, except when I was an apprentice, my salary was relatively low, and everything else was quite high. The baker's salary varies with different grades.

What is the salary of a baker's apprentice?

First, the wages of shop apprentices

The apprentice in the cake shop earns about 2000 yuan, and the promotion speed is very slow. Even if he can't wait for the promotion, he can't live. This is mainly because although an apprentice is called an apprentice, his real identity is an employee. What is an employee is a person who works for the company and creates value.

So the main task of an apprentice is to work, not to study. Judging from the real cases of apprentices, most apprentices can only come into contact with baking technology after 3-5 years of employment, but the core technology is difficult to come into contact with.

Second, the intermediate baker

With a certain baking foundation, baking can be completed independently without additional teaching. The salary of such a baker is generally between 3500 and 4500 yuan. West Point students who graduated from our school are skilled after long-term study. Although I have no work experience, my salary can reach 5000 yuan.

Third, the senior baker.

Rich working experience, proficient in baking technology, can independently complete the production of western-style cakes needed by cake shops, and can give guidance and help to baking novices. The salary of such a baker is generally between 6000 yuan and 8000 yuan.

Fourth, baking R&D division.

Having penetrated into the baking industry for a long time, we are very familiar with the market situation and the popular products on the market at present. We can develop new products according to the current market trends to meet the needs of consumers. The annual salary of such a baker generally ranges from several hundred thousand to several hundred thousand.

Does the baker have a good prospect?

Being a baker is promising, but no matter what job you are engaged in, you need to study hard and operate.

The current market situation of China baking industry is that there are many brands scattered, and the overall concentration is not high. At present, it ranks in the forefront of enterprises, with the highest annual sales income of only about 300 million and the highest market share of no more than 3%. It can be said that the whole baking industry does not have a truly national well-known brand, and no enterprise has formed a national sales network.

Looking at the overall development of domestic bakers, there is still a certain gap compared with similar foreign markets, such as relatively backward technology and equipment, inaccurate classification of raw materials, and lack of researchers and professional workers. As far as the current baking industry market is concerned, the characteristics of innovation, safety, nutrition, convenience and exquisiteness still need to be strengthened, and the equipment and raw materials will also face changes for a period of time, and the development mode tends to mass production and chain operation. In the next few years, the domestic baking industry will experience rapid development and fierce market competition, thus opening up a larger market space.