The difference between Ninghei tea and Dianhong tea.

Ning black tea and Dian black tea are both black tea varieties in China, but there are some differences in origin, technology and taste.

1. Origin: Ning black tea is produced in Ningde City, Fujian Province, China, and Dian black tea is produced in Lincang or other areas of Yunnan Province.

2. Raw materials: Ninghei tea takes Fujian local big leaf tea tree as raw material, and yunnan black tea mainly takes Yunnan local big leaf tea tree or ancient tree tea as raw material.

3. Technology: Ninghei tea adopts traditional technology, including spreading, rolling, fermentation and baking. Yunnan black tea adopts yunnan black tea technology, which mainly includes withering, rolling, fermentation and baking.

4. Appearance: Ning black tea has a tight and thin shape and reddish brown color; Yunnan black tea is rich in appearance and golden in color.

5. Tasting: Ning black tea tastes mellow and sweet, with floral and fruity fragrance; Yunnan black tea has a heavy taste, with unique wild floral and earthy fragrance.

To sum up, there are some differences between Ning black tea and Dian black tea in origin, raw materials, technology and taste. Different people's tastes and preferences can choose a variety of black tea that suits them.