Qidu Town, Wujiang District, Suzhou is delicious.

Qidu Town, Wujiang District, Suzhou City is an ancient town with a long history and profound cultural heritage, with rich food culture. Here are some reference information:

1. Qidu Town Mutton: Qidu Town Mutton is one of the local specialties, and it is made of local Hu sheep through a unique cooking process. Mutton is delicious and spicy, which is very suitable for winter consumption.

2. Fish Head in Qidu Town: The fish head in Qidu Town is another local specialty. Taihu fish head as the main raw material, carefully cooked. The fish head is tender and delicious, and is known as one of the "Three Treasures of Taihu Lake".

3. Zongzi in Qidu Town: Zongzi in Qidu Town is one of the local traditional delicacies, made of glutinous rice, red dates and red bean paste through a unique production process. Zongzi is sweet and soft to eat, and it is one of the favorite foods for residents and tourists in Qidu Town.

4. Qidu Town Wonton: Qidu Town Wonton is one of the local traditional cuisines, which is carefully cooked with flour, pork and vegetables as the main raw materials. Wonton is delicious and rich in soup, which is one of the favorite foods for residents and tourists in Qidu Town.

To sum up, there are many delicious foods in Qidu Town, Wujiang District, Suzhou, including mutton, fish head, zongzi and wonton, which are all worth a try.