What does a kitchen helper do?

The kitchen assistant does the following work:

1, follow the work of the canteen chef to do a good job of cleaning.

2. Assist the superior to continuously improve the sanitary quality of the canteen.

3. Assist in arranging weekly recipes to ensure the food quality meets the standards.

4, responsible for the timely disinfection of all tableware.

5. Provide food with good quality and quantity in time, and handle leftovers in time.

6. Strictly implement the food hygiene law and put an end to all unsafe incidents.

7. Obey the chef's work arrangement and assist the chef in the research and development of new dishes and the adjustment of dishes.

8. Be responsible for the sample adjustment of dishes to ensure that the product hygiene meets the company's requirements.

9. Regularly report the work of the kitchen to the chef and provide reasonable suggestions. In case of emergency, report to the chef in time.

10, responsible for kitchen tableware placement, equipment maintenance and electrical equipment inspection.