Huaiyuan specialty, welcome to watch and see if there are any of these specialties in your hometown.

Chongzhou city huaiyuan town has three unique skills of Huaiyuan, as follows:

Huaiyuan Sanjue refers to frozen cakes, Ye Er dam and tofu curtain produced in huaiyuan town, chongzhou city, Sichuan. Perhaps because of the water quality, the same chef can't do these three things in other places.

Huaiyuan town is located in the northwest of chongzhou city, Sichuan Province, with Qionglai Mountains in the west, Xia Qing Township in Dayi County in the south, Jiezi Town and Saburo Town in the north, Tong Yuan Town in the east and Wanjia Town in the east. The other huaiyuan town is located in the northwest of Yizhou City, Guangxi Zhuang Autonomous Region, with an area of 254 square kilometers, east longitude 108 25' ~ 108 35' and north latitude 24 27' ~ 24 35'. It is adjacent to Qingyuan Town and Liuhe Township in Yizhou City in the east, Ai Shan Township and Tongde Township in the south, Lalang Township and Desheng Town in the west, Ma 'an Township and Xiangbei Township in the north.

Huaiyuan Sanjue refers to frozen cakes, Ye Er dam and tofu curtain produced in huaiyuan town, chongzhou city, Sichuan. It is a very famous traditional snack of Han nationality in Sichuan Province. Because of geology and water quality, it is impossible for the same chef to do these three things in the same way in other places. Supplement: Huaiyuan three points are old and new. The three stunts passed down from history are frozen cakes, two brushes on leaves and three cannons. Later, because the eating habits of the Third Artillery gradually faded out of people's sight, there was no such skill. Later, due to the influence of eating habits, the tofu curtain gradually replaced the position of the Three Cannons in Huaiyuan, thus forming a new pattern of Huaiyuan's Three Musts.

frozen cake

It was created by Jiang Zhongyu, a chef in huaiyuan town during the Republic of China, and was named Jiangsanpockmarked Frozen Cake. Its production process is unique. First, the rice is soaked and ground into slurry, then the boiled glutinous rice is steamed, then the two are put into a jar for fermentation, and finally lard and sugar are added. The finished product is loose and slagged, oily but not greasy, sweet and slightly sour.

Ye Er dam

In the 1920s, an old man named Huaiyuan created this kind of paper, which was then called wild cotton paper, commonly known as Momo. Rice, glutinous rice and appropriate amount of peas are mixed and ground, containing pork stuffing. The finished product is as clean as milk, moist and refreshing, oily but not greasy, and has the characteristics of not touching vegetables, chopsticks and teeth, so it is also called air ball Ye Er Ba. Because its finished product is wrapped with orange leaves, it is named "Ye Er Ba", which combines the fragrance of glutinous rice and orange leaves.

Tofu curtain

Huaiyuan town alone has a history of more than 500 years. First, make edible soybean milk from high-quality soybeans, then add appropriate amount of salt water to thicken it, and then stir it evenly with a brush. Then, soak the gauze, put it in a wooden box, lay a layer of fine cloth and tofu brain, filter it dry and make it into the shape of a curtain. The biggest feature of curtains is that they must be eaten with moldy long white hair. It is slightly astringent when eaten raw, can be roasted and fried, and has a special taste.