The difference between braised chicken and roast chicken

Dezhou braised chicken is known as the "originator of braised chicken", and Daokou roast chicken, Goubangzi smoked chicken and Fuliji roast chicken are deeply influenced by it. In particular, Anhui Fuliji roast chicken, which originated from braised chicken in Dezhou, was originally called "red chicken", that is, the chicken was seasoned and cooked and smeared with Redmi. At that time, there was no official name. In the early 1930s, a roast chicken chef named Guan from Texas came to Fuli Town with the production technology of spiced braised chicken. He improved the selection of materials and the production method of "red chicken", which made the chicken golden in color, crisp and boneless, and delicious, and gradually became a famous "Fuliji roast chicken", among which the products of Guan, Wei and Han roast chicken shops were the most famous. Later, their roast chicken participated in the National Food Expo twice, and was listed as one of the national famous dishes, with the same name as Dezhou braised chicken.